Recipe of Speedy "Mango Vanilla Panna cotta"

"Mango Vanilla Panna cotta".

You can have "Mango Vanilla Panna cotta" using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of "Mango Vanilla Panna cotta"

1. It's of For Mango Layer:-.
2. It's 4 tsp of chaina Grass/agar agar/gelatin powder.
3. You need 3 tbsp of hot water.
4. You need 2 cups of mango puree.
5. Prepare 1 tbsp of powdered sugar.
6. Prepare of For Vanilla Cream Layer:-.
7. You need 2 Cups of Full cream milk.
8. It's 1/2 cup of Cream.
9. It's 4 tsp of chaina Grass powder.
10. It's 1/2 cup of powder sugar.

"Mango Vanilla Panna cotta" instructions

1. To make Mango Layer:-.
2. In a mixing bowl take 4tsp chana Grass powder and add 3 tbsp hot water. Mix well and dissolved chaina Grass powder completely..
3. Further, add 2 cups of mango puree. Mix well making sure the pulp get mixed up with china Grass powder completely..
4. Now put the serving glass in a bowl so that it gets tilled slightly.pour in prepared mango mixture till it reaches the rim..
5. Now refrigerate it for 30 minutes or till it sets completely..
6. 🔸To make Vanilla Cream layer:-.
7. After 30 minutes make sure the mango layer has set completely, prepare Vanilla Cream layer..
8. Take a pan add 2cup of milk, 1/2cup cream sugar and bring to a simmer over medium flame until all sugar have dissolved..
9. Now add chain grass powder and boil this mixture, stirring continuously for 5-10 minutes or till it's completely dissolved..
10. Remove from heat and add few drops of vanilla essence and mix it well. And let the milk cool for 5-10 minutes before pouring the glass.
11. Pour the milk into the galss as second layer making..
12. Refrigerate it for another 30 minutes or till it set completely..
13. Finally garnish with few chopped mango cubes and served it chilled..