date: 2020-10-11T03:39:53.675Z image: https://img-global.cpcdn.com/recipes/8e8cae9f374c5306/751x532cq70/oxtail-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8e8cae9f374c5306/751x532cq70/oxtail-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8e8cae9f374c5306/751x532cq70/oxtail-stew-recipe-main-photo.jpg author: Marie Griffin ratingvalue: 4.9 reviewcount: 47962 recipeingredient: - "1000 g oxtail pieces" - "1 medium yellow onion" - "3/4 can tomatoes" - "3 cloves garlic" - "1 tblspn tomato paste" - "5 cups water" - "3 tblspn sunflower oil" - "3 tspn steak and chops spice" - "1 tspn pepper" - "to taste Salt" - " Parsley to garnish" recipeinstructions: - "Put the oxtail pieces in a pot,add water, add salt, and bring to boil until all the water is reduced.," - "Next add oil, pepper and steak and chops spice and fry the meat. Cook for 5 minutes" - "Add garlic and onions fry until softened" - "Next add tomatoes, reduce the heat. Cook for 5 to 8 minutes and set aside to serve" categories: - Recipe tags: - oxtail - stew katakunci: oxtail stew nutrition: 251 calories recipecuisine: American preptime: "PT14M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, oxtail stew. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail stew you will. Here are eight delicious oxtail recipes for soups, stews, and main courses. Choose from soul food oxtail, Spanish oxtail, and eastern European oxtail recipes. Oxtail stew is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Oxtail stew is something that I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can have oxtail stew using 11 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Oxtail stew: 1. Take 1000 g oxtail pieces 1. Get 1 medium yellow onion 1. Take 3/4 can tomatoes 1. Get 3 cloves garlic 1. Take 1 tblspn tomato paste 1. Make ready 5 cups water 1. Get 3 tblspn sunflower oil 1. Prepare 3 tspn steak and chops spice 1. Take 1 tspn pepper 1. Get to taste Salt 1. Make ready Parsley to garnish Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Oxtail Stew. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about oxtail, oxtail recipes, oxtail stew. This Jamaican Oxtail recipe is the perfect Caribbean stew for dinner. ##### Instructions to make Oxtail stew: 1. Put the oxtail pieces in a pot,add water, add salt, and bring to boil until all the water is reduced., 1. Next add oil, pepper and steak and chops spice and fry the meat. Cook for 5 minutes 1. Add garlic and onions fry until softened 1. Next add tomatoes, reduce the heat. Cook for 5 to 8 minutes and set aside to serve See more ideas about oxtail, oxtail recipes, oxtail stew. This Jamaican Oxtail recipe is the perfect Caribbean stew for dinner. Delicious and tender oxtail and butter beans that is cooked to perfection. Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. So that's going to wrap this up for this exceptional food oxtail stew recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!