date: 2020-11-26T19:34:58.118Z image: https://img-global.cpcdn.com/recipes/6655914435149824/751x532cq70/king-ranch-chicken-casserole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6655914435149824/751x532cq70/king-ranch-chicken-casserole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6655914435149824/751x532cq70/king-ranch-chicken-casserole-recipe-main-photo.jpg author: Chester Bailey ratingvalue: 4.3 reviewcount: 19541 recipeingredient: - "6 medium button mushrooms sliced" - "3 stalks of celery sliced" - "1 can condensed cream of mushroom soup 10 34 oz" - "1/2 cup grated cheddar or fiesta mix cheese" - "1 tsp red pepper flakes optional" - "1 can Rotel brand tomatoes 10 oz other tomatoes with chilies may be substituted" - "6 to 8 corn tortillas" - " salt pepper" - "2 tbsp butter" - "2 clove garlic mined small or to taste" - "1 chicken thigh leg quarter" - " water" recipeinstructions: - "Prep is 20 minutes, but you'll need 40 minutes to an hour for baking." - "Place the chicken into a sauce pan with enough water to cover it. Salt & pepper the water well. I like to add some garlic or onion too. Bring to a boil & cook for 15 minutes, or until the chicken is cooked through." - "Set aside & let the chicken cool. Retain liquid in a bowl. When the chicken has cooled shred the meat off of the bone. Discard bones & skin." - "In a frying pan sauté the celery, mushrooms, & garlic in the butter until tender & fragrant. This can be done while the chicken cooks." - "Transfer the sautéed vegetables to a mixing bowl. Add the condensed soup undiluted, chicken, Rotel tomatoes, & red pepper flakes (optional). Fold the ingredients together." - "Prepare an 8x8 pan or similar baking dish. Preheat oven to 350°F Fahrenheit." - "Dip each corn tortilla into the broth reserved from the chicken. Then make a single layer in the pan. (As you would for lasagna) Then place 1/2 of the chicken mixture onto the tortillas, spread evenly. Repeat steps for another layer of tortillas & mixture." - "Cover with foil and bake for 20 to 30 minutes. Then remove foil, sprinkle with cheese & continue to bake for 20 to 30 more minutes or untli center is hot. Allow to rest for 5 minutes before serving." categories: - Recipe tags: - king - ranch - chicken katakunci: king ranch chicken nutrition: 115 calories recipecuisine: American preptime: "PT28M" cooktime: "PT38M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, king ranch chicken casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. King Ranch Chicken Casserole is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. King Ranch Chicken Casserole is something which I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can have king ranch chicken casserole using 12 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make King Ranch Chicken Casserole: 1. Take 6 medium button mushrooms sliced 1. Get 3 stalks of celery sliced 1. Make ready 1 can condensed cream of mushroom soup (10 3/4 oz) 1. Make ready 1/2 cup grated cheddar or fiesta mix cheese 1. Get 1 tsp red pepper flakes (optional) 1. Prepare 1 can Rotel brand tomatoes (10 oz, other tomatoes with chilies may be substituted) 1. Take 6 to 8 corn tortillas 1. Get salt & pepper 1. Take 2 tbsp butter 1. Take 2 clove garlic mined (small or to taste) 1. Make ready 1 chicken thigh & leg quarter 1. Make ready water ##### Steps to make King Ranch Chicken Casserole: 1. Prep is 20 minutes, but you'll need 40 minutes to an hour for baking. 1. Place the chicken into a sauce pan with enough water to cover it. Salt & pepper the water well. I like to add some garlic or onion too. Bring to a boil & cook for 15 minutes, or until the chicken is cooked through. 1. Set aside & let the chicken cool. Retain liquid in a bowl. When the chicken has cooled shred the meat off of the bone. Discard bones & skin. 1. In a frying pan sauté the celery, mushrooms, & garlic in the butter until tender & fragrant. This can be done while the chicken cooks. 1. Transfer the sautéed vegetables to a mixing bowl. Add the condensed soup undiluted, chicken, Rotel tomatoes, & red pepper flakes (optional). Fold the ingredients together. 1. Prepare an 8x8 pan or similar baking dish. Preheat oven to 350°F Fahrenheit. 1. Dip each corn tortilla into the broth reserved from the chicken. Then make a single layer in the pan. (As you would for lasagna) Then place 1/2 of the chicken mixture onto the tortillas, spread evenly. Repeat steps for another layer of tortillas & mixture. 1. Cover with foil and bake for 20 to 30 minutes. Then remove foil, sprinkle with cheese & continue to bake for 20 to 30 more minutes or untli center is hot. Allow to rest for 5 minutes before serving. So that's going to wrap this up with this exceptional food king ranch chicken casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!