date: 2020-12-19T10:31:29.741Z image: https://img-global.cpcdn.com/recipes/6740055801462784/751x532cq70/so-easy-boiled-pork-with-my-all-purpose-spicy-aromatic-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6740055801462784/751x532cq70/so-easy-boiled-pork-with-my-all-purpose-spicy-aromatic-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6740055801462784/751x532cq70/so-easy-boiled-pork-with-my-all-purpose-spicy-aromatic-sauce-recipe-main-photo.jpg author: Maud Ryan ratingvalue: 5 reviewcount: 27180 recipeingredient: - "500 grams Pork belly block or pork butt" - "1 knob Ginger" - "1 The green part of a Japanese leek" - "1 tsp Salt" - "4 tbsp Soy sauce" - "3 tbsp Vinegar" - "2 tbsp Sugar" - "1 tbsp Sesame oil" - "2 tsp Oyster sauce" - "1/2 tsp of each Doubanjiang rayu" - "1 cloveknob of each Garlic ginger" - "5 cm The white part of a Japanese leek" - "1 Vegetables to serve on the side" recipeinstructions: - "Combine the ● ingredients in a bowl. Mince the leek, ginger and garlic beforehand." - "Put the pork, leek, ginger and salt in a pot (no need to cut the ginger and leek), and add enough water to cover the pork. Turn on the heat." - "When the pot comes to a boil, lower the heat, and cover the contents of the pot with parchment paper as a drop lid (otoshibuta). Cover with a pot lid and simmer for 30 to 40 minutes." - "When a skewer goes through the pork easily it's done. Keep the pork covered in the pot until it's time to eat." - "Just slice whatever portion you will eating, and microwave. Serve with vegetables of your choice, with the aromatic sauce." - "This multi-purpose sauce is a recipe I'm proud of. I added chopped nuts, doubanjiang and ra-yu to the basic aromatic sauce." - "The recipe for that is here:." - "I've also uploaded this related recipe for cold shabu shabu meat with my spicy aromatic sauce.." categories: - Recipe tags: - so - easy - boiled katakunci: so easy boiled nutrition: 100 calories recipecuisine: American preptime: "PT35M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, so easy! boiled pork with my all-purpose spicy aromatic sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce is something that I've loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook so easy! boiled pork with my all-purpose spicy aromatic sauce using 13 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce: 1. Take 500 grams Pork belly block (or pork butt) 1. Make ready 1 knob Ginger 1. Get 1 The green part of a Japanese leek 1. Get 1 tsp Salt 1. Take 4 tbsp ●Soy sauce 1. Make ready 3 tbsp ●Vinegar 1. Take 2 tbsp ●Sugar 1. Take 1 tbsp ●Sesame oil 1. Prepare 2 tsp ●Oyster sauce 1. Prepare 1/2 tsp of each ●Doubanjiang, ra-yu 1. Take 1 clove/knob of each ●Garlic, ginger 1. Prepare 5 cm ●The white part of a Japanese leek 1. Get 1 Vegetables to serve on the side ##### Instructions to make So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce: 1. Combine the ● ingredients in a bowl. Mince the leek, ginger and garlic beforehand. 1. Put the pork, leek, ginger and salt in a pot (no need to cut the ginger and leek), and add enough water to cover the pork. Turn on the heat. 1. When the pot comes to a boil, lower the heat, and cover the contents of the pot with parchment paper as a drop lid (otoshibuta). Cover with a pot lid and simmer for 30 to 40 minutes. 1. When a skewer goes through the pork easily it's done. Keep the pork covered in the pot until it's time to eat. 1. Just slice whatever portion you will eating, and microwave. Serve with vegetables of your choice, with the aromatic sauce. 1. This multi-purpose sauce is a recipe I'm proud of. I added chopped nuts, doubanjiang and ra-yu to the basic aromatic sauce. 1. The recipe for that is here:. 1. I've also uploaded this related recipe for cold shabu shabu meat with my spicy aromatic sauce.. So that's going to wrap this up with this exceptional food so easy! boiled pork with my all-purpose spicy aromatic sauce recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!