Sausages with onion and capsicums. I used mild sausage with the fennel seed inside--a key seasoning in good italian sausage. A colourful trio of capsicums and Chinese black fungus (黑木耳), this dish is loaded with health benefits. To top it off, the chef uses meat-free Quorn Sausages that are low in fat in place of fatty Chinese sausages.
Roasted Chicken Sausages, Capsicum, and White Onion.
Capsicum or bell peppers are added along with onion to complete the dish.
The combination of butter and oil is used to pan-fry the sliced sausages.
You can cook Sausages with onion and capsicums using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sausages with onion and capsicums
- You need 4 of sausages.
- You need 1/2 of red capsicum.
- Prepare 1/2 of yellow capsicum.
- Prepare 1 of onion.
- Prepare of cooking oil.
It makes the sausage taste nicer because it adds a bit of richness into it. Mix in red bell pepper and green bell pepper. I used mild sausage with the fennel seed inside--a key seasoning in good italian sausage. One other thing though, I cooked everything in a dutch oven.
Sausages with onion and capsicums instructions
- Heat your pan and add cooking oil and let it heat untill smoky..
- Place your sausages and let them fry untill golden brown..
- Place them aside on paper towel to dry the excess oil..
- Slice your capsicums and onions into desired shapes..
- Steam the capsicum and onion in low heat add in sliced sausages..
- Serve while hot. Add it to your toast to enjoy.
The next time you open up the slow cooker, the sausages will be tender and the peppers and onions meltingly sweet with a hint of beer in the background. Keep this recipe in your back pocket for a tailgate, game-day parties, or a weeknight dinner where leftovers will be a welcome lunch the next day. Stir in capsicum, parsley, parmesan and spinach. Pour egg mixture over sausage and reduce heat to medium-low. Combine the cooked peppers and onions to the sausages.
