How to Make Homemade Penne Alla Smirnoff

Penne Alla Smirnoff.

You can have Penne Alla Smirnoff using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Penne Alla Smirnoff

1. You need of Pasta Sauce.
2. It's 60 ml of Olive Oil.
3. Prepare 2 of Onions, peeled and chopped.
4. Prepare 7,5 ml of Salt.
5. Prepare 2,5 ml of Black Pepper, ground.
6. Prepare 1 of Habanero, deseeded and diced, use Jalapeno for less spicy.
7. You need 6 of Garlic Cloves, minced.
8. It's 250 ml of Smirnoff Vodka.
9. You need 50 g of Tomato Paste.
10. Prepare 800 g of whole canned Tomatoes.
11. It's 125 ml of Orley Whip or Fresh Cream.
12. It's 125 ml of Prosociano or Parmesan Cheese, slithered or grated.
13. It's of Fresh Basil or Rocket, for Garnish.
14. Prepare of Pasta.
15. You need 450 g of Dried Penne Pasta.
16. Prepare of If it is in your pantry and labelled PASTA, it is perfect.

Penne Alla Smirnoff instructions

1. Take out all the ingredients.
2. Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft..
3. Add Garlic and stir continuously until garlic turns golden brown..
4. Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused..
5. Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes..
6. While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta..
7. Remove sauce from heat stir in the Orley Whip and cheese until well combined..
8. Add in pasta and stir through till well combined..
9. Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet..