date: 2020-11-08T03:05:16.051Z image: https://img-global.cpcdn.com/recipes/88e3140bea929093/751x532cq70/penne-alla-smirnoff-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/88e3140bea929093/751x532cq70/penne-alla-smirnoff-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/88e3140bea929093/751x532cq70/penne-alla-smirnoff-recipe-main-photo.jpg author: Kevin Pena ratingvalue: 4.4 reviewcount: 4577 recipeingredient: - " Pasta Sauce" - "60 ml Olive Oil" - "2 Onions peeled and chopped" - "7,5 ml Salt" - "2,5 ml Black Pepper ground" - "1 Habanero deseeded and diced use Jalapeno for less spicy" - "6 Garlic Cloves minced" - "250 ml Smirnoff Vodka" - "50 g Tomato Paste" - "800 g whole canned Tomatoes" - "125 ml Orley Whip or Fresh Cream" - "125 ml Prosociano or Parmesan Cheese slithered or grated" - " Fresh Basil or Rocket for Garnish" - " Pasta" - "450 g Dried Penne Pasta" - " If it is in your pantry and labelled PASTA it is perfect" recipeinstructions: - "Take out all the ingredients" - "Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft." - "Add Garlic and stir continuously until garlic turns golden brown." - "Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused." - "Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes." - "While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta." - "Remove sauce from heat stir in the Orley Whip and cheese until well combined." - "Add in pasta and stir through till well combined." - "Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet." categories: - Recipe tags: - penne - alla - smirnoff katakunci: penne alla smirnoff nutrition: 169 calories recipecuisine: American preptime: "PT13M" cooktime: "PT42M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, penne alla smirnoff. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Penne Alla Smirnoff is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Penne Alla Smirnoff is something which I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can cook penne alla smirnoff using 16 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Penne Alla Smirnoff: 1. Take Pasta Sauce 1. Get 60 ml Olive Oil 1. Take 2 Onions, peeled and chopped 1. Get 7,5 ml Salt 1. Take 2,5 ml Black Pepper, ground 1. Prepare 1 Habanero, deseeded and diced, use Jalapeno for less spicy 1. Prepare 6 Garlic Cloves, minced 1. Take 250 ml Smirnoff Vodka 1. Prepare 50 g Tomato Paste 1. Get 800 g whole canned Tomatoes 1. Take 125 ml Orley Whip or Fresh Cream 1. Get 125 ml Prosociano or Parmesan Cheese, slithered or grated 1. Get Fresh Basil or Rocket, for Garnish 1. Make ready Pasta 1. Make ready 450 g Dried Penne Pasta 1. Take If it is in your pantry and labelled PASTA, it is perfect ##### Instructions to make Penne Alla Smirnoff: 1. Take out all the ingredients 1. Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft. 1. Add Garlic and stir continuously until garlic turns golden brown. 1. Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused. 1. Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes. 1. While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta. 1. Remove sauce from heat stir in the Orley Whip and cheese until well combined. 1. Add in pasta and stir through till well combined. 1. Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet. So that is going to wrap it up with this special food penne alla smirnoff recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!