date: 2020-07-07T18:53:34.123Z image: https://img-global.cpcdn.com/recipes/b24e6eeff4df931a/751x532cq70/cheesy-bechamel-sauce-penne-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b24e6eeff4df931a/751x532cq70/cheesy-bechamel-sauce-penne-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b24e6eeff4df931a/751x532cq70/cheesy-bechamel-sauce-penne-pasta-recipe-main-photo.jpg author: Dustin Neal ratingvalue: 4.2 reviewcount: 28387 recipeingredient: - "1 lb penne pasta" - "3 tbsp butter" - "2 tsp minced garlic" - "2 tbsp flour" - "1 cup milk" - "2 tsp Mixed herbsdried parsley Italian seasoning Oregano" - "1 cup grated Parmesan Mozzarella cheese" - "to taste salt and pepper" - "4 cups water" - "1 cup Mixed Veggiescarrot beans bell pepper mushrooms" - "1 tsp chili flakes" - "1 tbsp olive oil" - "1/2 chopped onion" recipeinstructions: - "In a large pan, add 4 cups of water, 1 tsp salt, 1 tsp oil and let it boil well. Then add the pasta, cook as per the package instructions." - "Once pasta is cooked, strain it using a strainer and rinse it once under cold water and keep it aside." - "Melt butter in a medium pan, add garlic, onion and saute for 1 minute over medium heat." - "Then add Veggies and saute for about 3-5 mins. If you want veggies to remain crunchy. Remove the veggies from pan and set aside." - "Meanwhile in another large sauce pan, melt 1 tbsp butter and 1 tbsp olive oil, add 2 tbsp flour and stir well without forming lumps. Then add 1 cup milk(you can add 1/4 cup little heavy cream as well) and mix well." - "Once you get creamy consistency, add 3/4 cup cheese, mixed herbs, pepper,salt,chili flakes and Cook until sauce boils and thickens." - "Stir in the boiled pasta and the sauteed veggies. Toss until the pasta and veggies are coated with the sauce. Taste test and adjust the seasonings at this point. Serve white sauce pasta immediately out of the pan with more grated parmesan cheese if needed. Tastes best when fresh. Enjoy!" categories: - Recipe tags: - cheesy - bchamel - sauce katakunci: cheesy bchamel sauce nutrition: 151 calories recipecuisine: American preptime: "PT28M" cooktime: "PT42M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, cheesy béchamel sauce penne pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Cheesy Béchamel Sauce Penne Pasta is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Cheesy Béchamel Sauce Penne Pasta is something which I've loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy béchamel sauce penne pasta using 13 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Cheesy Béchamel Sauce Penne Pasta: 1. Prepare 1 lb penne pasta 1. Prepare 3 tbsp butter 1. Take 2 tsp minced garlic 1. Get 2 tbsp flour 1. Prepare 1 cup milk 1. Prepare 2 tsp Mixed herbs(dried parsley/ Italian seasoning/ Oregano) 1. Take 1 cup grated Parmesan/ Mozzarella cheese 1. Make ready to taste salt and pepper 1. Take 4 cups water 1. Make ready 1 cup Mixed Veggies(carrot, beans, bell pepper, mushrooms) 1. Prepare 1 tsp chili flakes 1. Take 1 tbsp olive oil 1. Prepare 1/2 chopped onion ##### Instructions to make Cheesy Béchamel Sauce Penne Pasta: 1. In a large pan, add 4 cups of water, 1 tsp salt, 1 tsp oil and let it boil well. Then add the pasta, cook as per the package instructions. 1. Once pasta is cooked, strain it using a strainer and rinse it once under cold water and keep it aside. 1. Melt butter in a medium pan, add garlic, onion and saute for 1 minute over medium heat. 1. Then add Veggies and saute for about 3-5 mins. If you want veggies to remain crunchy. Remove the veggies from pan and set aside. 1. Meanwhile in another large sauce pan, melt 1 tbsp butter and 1 tbsp olive oil, add 2 tbsp flour and stir well without forming lumps. Then add 1 cup milk(you can add 1/4 cup little heavy cream as well) and mix well. 1. Once you get creamy consistency, add 3/4 cup cheese, mixed herbs, pepper,salt,chili flakes and Cook until sauce boils and thickens. 1. Stir in the boiled pasta and the sauteed veggies. Toss until the pasta and veggies are coated with the sauce. Taste test and adjust the seasonings at this point. - Serve white sauce pasta immediately out of the pan with more grated parmesan cheese if needed. Tastes best when fresh. Enjoy! So that's going to wrap this up with this special food cheesy béchamel sauce penne pasta recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!