date: 2020-07-24T09:16:52.897Z image: https://img-global.cpcdn.com/recipes/5511750381207552/751x532cq70/beef-bourguignon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5511750381207552/751x532cq70/beef-bourguignon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5511750381207552/751x532cq70/beef-bourguignon-recipe-main-photo.jpg author: Kathryn Gomez ratingvalue: 4.9 reviewcount: 26521 recipeingredient: - "4 tbsp olive oil extra virgin or pork fat" - "1 kg braising steak cubed" - "2 medium onions sliced" - "1 bottle red wine 750ml" - "1 bouquet garni" - " salt and pepper" - "3 carrots sliced" - "100 grams small button mushrooms" - "3 garlic cloves crushed" - "3 tbsp allpurpose flour" - "250 ml beef stock" recipeinstructions: - "Heat the oven to 180 c/350 f/gas mark 4." - "Leave the meat at room temperature for 30 minutes prior to cooking." - "In a large casserole dish, heat the oil or fat." - "In small batches, brown the meat, removing from the dish as you go along." - "When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10." - "Add in the garlic and cook for no more than a minute." - "Add the flour, cook for approximately 2 minutes, stirring constantly." - "Pour over the wine and stock." - "Add the bouquet garni. See attachment for recipe. https://cookpad.com/us/recipes/350943-diy-spice-blends-no1" - "Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender." - "Let it rest for 10 minutes then. Serve with rice or mash potato." categories: - Recipe tags: - beef - bourguignon katakunci: beef bourguignon nutrition: 266 calories recipecuisine: American preptime: "PT31M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, beef bourguignon. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Beef Bourguignon is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef Bourguignon is something which I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook beef bourguignon using 11 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Beef Bourguignon: 1. Take 4 tbsp olive oil, extra virgin or pork fat 1. Get 1 kg braising steak, cubed 1. Make ready 2 medium onions, sliced 1. Get 1 bottle red wine (750ml) 1. Prepare 1 bouquet garni 1. Get salt and pepper 1. Prepare 3 carrots, sliced 1. Make ready 100 grams small button mushrooms 1. Make ready 3 garlic cloves, crushed 1. Make ready 3 tbsp all-purpose flour 1. Take 250 ml beef stock ##### Instructions to make Beef Bourguignon: 1. Heat the oven to 180 c/350 f/gas mark 4. 1. Leave the meat at room temperature for 30 minutes prior to cooking. 1. In a large casserole dish, heat the oil or fat. 1. In small batches, brown the meat, removing from the dish as you go along. 1. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10. 1. Add in the garlic and cook for no more than a minute. 1. Add the flour, cook for approximately 2 minutes, stirring constantly. 1. Pour over the wine and stock. 1. Add the bouquet garni. See attachment for recipe. - - https://cookpad.com/us/recipes/350943-diy-spice-blends-no1 1. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender. 1. Let it rest for 10 minutes then. Serve with rice or mash potato. So that's going to wrap it up for this exceptional food beef bourguignon recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!