date: 2020-08-27T14:57:36.618Z image: https://img-global.cpcdn.com/recipes/02ac84be66bc3ab1/751x532cq70/penne-amritsari-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/02ac84be66bc3ab1/751x532cq70/penne-amritsari-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/02ac84be66bc3ab1/751x532cq70/penne-amritsari-recipe-main-photo.jpg author: Kyle Fox ratingvalue: 4.8 reviewcount: 13872 recipeingredient: - "250 grams pasta" - "1/4 cup boiled chole" - "1 tbsp butter" - "1/4 cup cooked pindi chole" - "2 tbsp cooked tomato paste" - "2 tbsp grated cheese" - "1 tsp black pepper" - "1/4 tsp kasuri methi" - "as per taste Salt" recipeinstructions: - "Boil chana, wash pasta and boil it in water with pinch salt and 2 drops of oil." - "Make puree of boiled chana in a pan, add butter." - "Once it melts, add chole paste. Saute it and add water." - "Grate cheese and add 1 tbsp chole cream. Add pinch of salt, pepper powder and crushed kasuri methi." - "Add cooked tomato paste. Cook it for 2-3 mins. Add cooked pindi chole. Add boiled penne to it and mix it nicely. Sprinkle some chopped coriander and grated cheese. Creamy hot pasta is ready to enjoy." categories: - Recipe tags: - penne - amritsari katakunci: penne amritsari nutrition: 127 calories recipecuisine: American preptime: "PT21M" cooktime: "PT42M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, penne amritsari. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Paneer amritsari is a starter that is served in some of the North Indian restaurants here in Singapore. The dish is extremely aromatic and delicious but it is deep fried. A few trials to make it at home without. Amritsari Paneer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Penne Amritsari is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Penne Amritsari is something that I have loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook penne amritsari using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Penne Amritsari: 1. Get 250 grams pasta 1. Make ready 1/4 cup boiled chole 1. Take 1 tbsp butter 1. Make ready 1/4 cup cooked pindi chole 1. Prepare 2 tbsp cooked tomato paste 1. Prepare 2 tbsp grated cheese 1. Make ready 1 tsp black pepper 1. Get 1/4 tsp kasuri methi 1. Prepare as per taste Salt Originario della città di Amatrice, nel Lazio. Amritsari Chole Recipe - Amritsari Chana Masala with step wise pictures. Delicious amritsari chole masala which is dark in colour. This taste so delicious with battura or roti. ##### Steps to make Penne Amritsari: 1. Boil chana, wash pasta and boil it in water with pinch salt and 2 drops of oil. 1. Make puree of boiled chana in a pan, add butter. 1. Once it melts, add chole paste. Saute it and add water. 1. Grate cheese and add 1 tbsp chole cream. Add pinch of salt, pepper powder and crushed kasuri methi. 1. Add cooked tomato paste. Cook it for 2-3 mins. Add cooked pindi chole. Add boiled penne to it and mix it nicely. Sprinkle some chopped coriander and grated cheese. Creamy hot pasta is ready to enjoy. Delicious amritsari chole masala which is dark in colour. This taste so delicious with battura or roti. Crispy batter fried fish - popular Amritsar street food. These delicious crispy fried fish fillets popularised in Amritsar are famous all across the country. Amritsari Chole Recipe with step by step pics. So that is going to wrap this up for this exceptional food penne amritsari recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!