date: 2020-08-01T19:40:42.400Z image: https://img-global.cpcdn.com/recipes/f98e1ee3e09c3d8d/751x532cq70/irish-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f98e1ee3e09c3d8d/751x532cq70/irish-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f98e1ee3e09c3d8d/751x532cq70/irish-stew-recipe-main-photo.jpg author: Roger Scott ratingvalue: 5 reviewcount: 21366 recipeingredient: - "4.5 kg queens potatoes" - "3 large carrots" - "4 large Onions" - "0.7 kg stewing steak" - "0.7 kg mince steak" - " Water" - "5 tbsp Bisto Original" - " Salt" - " Pepper" - "Block crisp dry" recipeinstructions: - "Wash, peel and chop potatoes, carrots and onions. Dice stewing steak and roll mince steak into balls. Then using your biggest pot, melt some crisp and dry and sear your meat on all sides." - "Add carrots and onions plus sprinkle salt and pepper to your taste. It doesn't pay to be shy with the salt in this dish. Cover with boiling water and bring to boil then reduce to a simmer for 1.5-2 hours. Keep an eye on water level and top up if needed." - "Add potatoes and more salt and pepper. Add boiling water but don't completely cover the potatoes. Allow to cook for another 2 hours on low heat." - "Bring stew to the boil and prepare Bisto by adding it to a mug and fill 2/3 with cold water and ensure all blended before adding it to the stew." - "Stir Bisto through stew and turn down to low heat again and allow to simmer for 5 minutes before serving." - "Some people prefer stew the following day. Store in fridge for 1-2 days and freezer for up to 1 month. Can be reheated well in a microwave." categories: - Recipe tags: - irish - stew katakunci: irish stew nutrition: 186 calories recipecuisine: American preptime: "PT20M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, irish stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Irish Stew is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Irish Stew is something that I have loved my whole life. To get started with this particular recipe, we must prepare a few components. You can cook irish stew using 10 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Irish Stew: 1. Make ready 4.5 kg queens potatoes 1. Get 3 large carrots 1. Take 4 large Onions 1. Take 0.7 kg stewing steak 1. Take 0.7 kg mince steak 1. Prepare Water 1. Make ready 5 tbsp Bisto Original 1. Make ready Salt 1. Make ready Pepper 1. Take Block crisp & dry ##### Instructions to make Irish Stew: 1. Wash, peel and chop potatoes, carrots and onions. Dice stewing steak and roll mince steak into balls. Then using your biggest pot, melt some crisp and dry and sear your meat on all sides. 1. Add carrots and onions plus sprinkle salt and pepper to your taste. It doesn't pay to be shy with the salt in this dish. Cover with boiling water and bring to boil then reduce to a simmer for 1.5-2 hours. Keep an eye on water level and top up if needed. 1. Add potatoes and more salt and pepper. Add boiling water but don't completely cover the potatoes. Allow to cook for another 2 hours on low heat. 1. Bring stew to the boil and prepare Bisto by adding it to a mug and fill 2/3 with cold water and ensure all blended before adding it to the stew. 1. Stir Bisto through stew and turn down to low heat again and allow to simmer for 5 minutes before serving. 1. Some people prefer stew the following day. Store in fridge for 1-2 days and freezer for up to 1 month. Can be reheated well in a microwave. So that's going to wrap this up with this exceptional food irish stew recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!