date: 2020-10-03T20:26:35.833Z image: https://img-global.cpcdn.com/recipes/6599934647205888/751x532cq70/lots-of-veggies-simple-korean-boiled-pork-bossam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6599934647205888/751x532cq70/lots-of-veggies-simple-korean-boiled-pork-bossam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6599934647205888/751x532cq70/lots-of-veggies-simple-korean-boiled-pork-bossam-recipe-main-photo.jpg author: Vera Hubbard ratingvalue: 4.9 reviewcount: 9271 recipeingredient: - "300 grams Salted pork pork belly" - "20 leaves Sangchu Korean lettuce" - "20 leaves Egoma or shiso leaves" - "1 as much to taste Chef Kawagoe Tachinaris recommended kimchi" - "1 as much to taste Garlic" - "1 as much to taste Leek namul" - "1 Gochujang" recipeinstructions: - "Prepare the salted pork from! Cut it into 1 cm thick slices." - "These are today's ingredients!!" - "Boil some water..." - "Add some sake (not listed in the ingredients) to the water and boil the salted pork!" - "While the pork is boiling, let's prepare the vegetables! Wash the sangchu lettuce and dry them thoroughly before putting them on a plate!" - "I didn't have any egoma leaves, so I decided to use shiso leaves today. Put them on the plate with the sangchu!" - "Thinly slice the garlic!" - "Prepare as much kimchi and gochujan as you like!" - "The pork is made by boiling in the water!" - "Cut the pork into bite-sized pieces!" - "Move everything to the dining table. This is the vegetable plate." - "I garnished the dish with leek namul from a different recipe. https://cookpad.com/us/recipes/170398-leek-namul-to-eat-with-samgyeopsal-and-other-korean-dishes" - "The boiled pork looks like this." - "I set it all out on the dining table!!" - "Time to wrap! First, take a sangchu leaf." - "Place the shiso leaf on top." - "Add the kimchi..." - "And the garlic..." - "Then the leek namul..." - "Finally the boiled salted pork..." - "Close the wrap and eat it in one big bite!!" categories: - Recipe tags: - lots - of - veggies katakunci: lots of veggies nutrition: 208 calories recipecuisine: American preptime: "PT35M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lots of veggies! simple korean boiled pork bossam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Lots of Veggies! Simple Korean Boiled Pork Bossam is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Lots of Veggies! Simple Korean Boiled Pork Bossam is something which I've loved my entire life. To begin with this particular recipe, we must prepare a few components. You can have lots of veggies! simple korean boiled pork bossam using 7 ingredients and 21 steps. Here is how you cook it. ##### The ingredients needed to make Lots of Veggies! Simple Korean Boiled Pork Bossam: 1. Make ready 300 grams Salted pork (pork belly) 1. Make ready 20 leaves Sangchu Korean lettuce 1. Get 20 leaves Egoma or shiso leaves 1. Make ready 1 as much (to taste) Chef Kawagoe Tachinari's recommended kimchi 1. Prepare 1 as much (to taste) Garlic 1. Make ready 1 as much (to taste) Leek namul 1. Prepare 1 Gochujang ##### Steps to make Lots of Veggies! Simple Korean Boiled Pork Bossam: 1. Prepare the salted pork from! Cut it into 1 cm thick slices. 1. These are today's ingredients!! 1. Boil some water... 1. Add some sake (not listed in the ingredients) to the water and boil the salted pork! 1. While the pork is boiling, let's prepare the vegetables! Wash the sangchu lettuce and dry them thoroughly before putting them on a plate! 1. I didn't have any egoma leaves, so I decided to use shiso leaves today. Put them on the plate with the sangchu! 1. Thinly slice the garlic! 1. Prepare as much kimchi and gochujan as you like! 1. The pork is made by boiling in the water! 1. Cut the pork into bite-sized pieces! 1. Move everything to the dining table. This is the vegetable plate. 1. I garnished the dish with leek namul from a different recipe. - - https://cookpad.com/us/recipes/170398-leek-namul-to-eat-with-samgyeopsal-and-other-korean-dishes 1. The boiled pork looks like this. 1. I set it all out on the dining table!! 1. Time to wrap! First, take a sangchu leaf. 1. Place the shiso leaf on top. 1. Add the kimchi... 1. And the garlic... 1. Then the leek namul... 1. Finally the boiled salted pork... 1. Close the wrap and eat it in one big bite!! So that's going to wrap it up with this special food lots of veggies! simple korean boiled pork bossam recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!