date: 2020-08-21T21:14:23.341Z image: https://img-global.cpcdn.com/recipes/0c8d997be2b8b70a/751x532cq70/dal-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0c8d997be2b8b70a/751x532cq70/dal-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0c8d997be2b8b70a/751x532cq70/dal-curry-recipe-main-photo.jpg author: Tyler Clarke ratingvalue: 4.8 reviewcount: 1993 recipeingredient: - "1 Toor dal 12 cup" - "2 Onion 1 chopped" - "3 Tomato 1 chopped" - "4 Green chilli 2 chopped" - "5 Cumin 12 tsp" - "6 Turmeric pinch" - "7 Garlic 2 chopped" - "8 Oil 1 tsp" - "9 Salt as needed" - "10 Coriander leaves Handful" - " To Temper" - "1 Gingelly oil 2 tbsp" - "2 Mustard 12 tsp" - "3 Urad dal 12 tsp" - "4 Curry leaves 1 string" - "5 Garlic 3 crushed" - "6 Cumin 12 tsp" - "7 Red chilli 2" - "8 Black pepper 12 tsp crushed" - "9 Hing 14 tsp" recipeinstructions: - "1. Wash toor dal nicely add Onion, tomato, green chilli, cumin, turmeric, garlic and oil. Pressure cooker this for 3 whistles or until done softly depending on your cooker. 2. Mash dal and let it boil with a cup of water in medium flame. Once boiling add a handful of chopped coriander leaves. This gives nice aroma for the recipe. Add salt." - "3. Now temper the dal with the ingredients under the topic "To Temper". Adjust salt. 4. Serve hot with rice and ghee." categories: - Recipe tags: - dal - curry katakunci: dal curry nutrition: 134 calories recipecuisine: American preptime: "PT35M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dal curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Dal Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Dal Curry is something which I have loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can cook dal curry using 20 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Dal Curry: 1. Make ready 1 . Toor dal - 1/2 cup 1. Take 2 . Onion - 1 chopped 1. Make ready 3 . Tomato - 1 chopped 1. Get 4 . Green chilli - 2 chopped 1. Take 5 . Cumin - 1/2 tsp 1. Take 6 . Turmeric - pinch 1. Take 7 . Garlic - 2 chopped 1. Make ready 8 . Oil - 1 tsp 1. Get 9 . Salt - as needed 1. Get 10 . Coriander leaves - Handful 1. Make ready To Temper 1. Prepare 1 .Gingelly oil - 2 tbsp 1. Make ready 2 . Mustard - 1/2 tsp 1. Take 3 . Urad dal - 1/2 tsp 1. Make ready 4 . Curry leaves - 1 string 1. Get 5 . Garlic - 3 crushed 1. Get 6 . Cumin - 1/2 tsp 1. Prepare 7 . Red chilli - 2 1. Make ready 8 . Black pepper - 1/2 tsp crushed 1. Get 9 . Hing - 1/4 tsp ##### Instructions to make Dal Curry: 1. 1. Wash toor dal nicely add Onion, tomato, green chilli, cumin, turmeric, garlic and oil. Pressure cooker this for 3 whistles or until done softly depending on your cooker. - - 2. Mash dal and let it boil with a cup of water in medium flame. Once boiling add a handful of chopped coriander leaves. This gives nice aroma for the recipe. Add salt. 1. 3. Now temper the dal with the ingredients under the topic "To Temper". Adjust salt. - - 4. Serve hot with rice and ghee. So that's going to wrap this up with this exceptional food dal curry recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!