date: 2020-12-07T13:21:03.470Z image: https://img-global.cpcdn.com/recipes/a99eeeaa8e4b8b02/751x532cq70/penne-chicken-gorgonzola-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a99eeeaa8e4b8b02/751x532cq70/penne-chicken-gorgonzola-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a99eeeaa8e4b8b02/751x532cq70/penne-chicken-gorgonzola-recipe-main-photo.jpg author: John Haynes ratingvalue: 4.2 reviewcount: 41365 recipeingredient: - "16 oz penne pasta" - "1.5 pounds boneless skinless chick" - "3 tablespoons olive oil" - "3 large garlic clove minced" - "1/4 cup white wine" - "1 cup heavy whipping cream" - "1/4 cup chicken broth" - "5 oz Gorgonzola cheese crumbled" - "6 fresh sage leaves" - " Grated parmigiana cheese" - "1 large package of mushrooms" - " 2 tablespoons butter" - "1 tablespoon fresh rosemary" recipeinstructions: - "Cook pasta according to package directions" - "Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat." - "Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides" - "In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan." - "Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted." - "Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste." categories: - Recipe tags: - penne - chicken - gorgonzola katakunci: penne chicken gorgonzola nutrition: 273 calories recipecuisine: American preptime: "PT31M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, penne chicken gorgonzola. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Penne Chicken Gorgonzola is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Penne Chicken Gorgonzola is something which I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have penne chicken gorgonzola using 13 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Penne Chicken Gorgonzola: 1. Get 16 oz penne pasta 1. Prepare 1.5 pounds boneless skinless chick 1. Prepare 3 tablespoons olive oil 1. Prepare 3 large garlic clove minced 1. Make ready 1/4 cup white wine 1. Get 1 cup heavy whipping cream 1. Take 1/4 cup chicken broth 1. Take 5 oz Gorgonzola cheese, crumbled 1. Take 6 fresh sage leaves 1. Prepare Grated parmigiana cheese 1. Make ready 1 large package of mushrooms 1. Prepare 2 tablespoons butter 1. Make ready 1 tablespoon fresh rosemary ##### Instructions to make Penne Chicken Gorgonzola: 1. Cook pasta according to package directions 1. Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat. 1. Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides 1. In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan. 1. Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted. 1. Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste. So that is going to wrap this up with this special food penne chicken gorgonzola recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!