date: 2020-07-06T06:28:58.077Z image: https://img-global.cpcdn.com/recipes/5d8a92c2ffef44ad/751x532cq70/semolina-potato-cutlets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d8a92c2ffef44ad/751x532cq70/semolina-potato-cutlets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d8a92c2ffef44ad/751x532cq70/semolina-potato-cutlets-recipe-main-photo.jpg author: Blake Rodriguez ratingvalue: 4.6 reviewcount: 27924 recipeingredient: - "1/2 cup suji semolina" - "1 cup water" - "3-4 boiled potatoes" - "3 green chillies finely chopped" - "Handful coriander leaves" - "to taste Salt" - "as per taste Red chilli powder" - "1 tsp jeera" - "1 tsp jeera powder" - "1 tsp chaat masala" - "as required Oil for frying" recipeinstructions: - "Take a pan and add water and keep for boiling. Add jeera and 1 tsp oil and let it boil. As it starts boiling add semolina and mix well till it dries completely and forms a dough. Off the gas and remove in a plate. Let is cool little." - "Mash the potatoes and mix with semolina. Add salt to taste, chopped chillies, red chilli powder, chaat masala, jeera powder and mix well." - "Make cutlets and keep aside." - "Shallow fry the cutlets." - "Serve with chutney of ur choice." categories: - Recipe tags: - semolina - - potato katakunci: semolina potato nutrition: 192 calories recipecuisine: American preptime: "PT19M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, semolina & potato cutlets. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Semolina is one of those words that sounds a lot fancier than it actually is, like "taupe" or "hors But first, what exactly is semolina flour? It turns out that semolina is actually a pretty common ingredient. Simolina is an important component of Syrian and mediterranean cuisine. Mostly for aking sweets and desserts. Semolina & Potato Cutlets is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Semolina & Potato Cutlets is something which I've loved my entire life. They are nice and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can have semolina & potato cutlets using 11 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Semolina & Potato Cutlets: 1. Prepare 1/2 cup suji (semolina) 1. Prepare 1 cup water 1. Make ready 3-4 boiled potatoes 1. Take 3 green chillies finely chopped 1. Make ready Handful coriander leaves 1. Prepare to taste Salt 1. Get as per taste Red chilli powder 1. Take 1 tsp jeera 1. Get 1 tsp jeera powder 1. Take 1 tsp chaat masala 1. Take as required Oil for frying Looking for Arabic food recipes and ideas. Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com. Glycemic index ⓘ Gi values are taken from various sources including USDA and NHS. Semolina flour has a slightly nutty, sweet taste and a coarse texture that is similar to cornmeal. ##### Instructions to make Semolina & Potato Cutlets: 1. Take a pan and add water and keep for boiling. Add jeera and 1 tsp oil and let it boil. As it starts boiling add semolina and mix well till it dries completely and forms a dough. Off the gas and remove in a plate. Let is cool little. 1. Mash the potatoes and mix with semolina. Add salt to taste, chopped chillies, red chilli powder, chaat masala, jeera powder and mix well. 1. Make cutlets and keep aside. 1. Shallow fry the cutlets. 1. Serve with chutney of ur choice. Glycemic index ⓘ Gi values are taken from various sources including USDA and NHS. Semolina flour has a slightly nutty, sweet taste and a coarse texture that is similar to cornmeal. A bi-product of the milling process to create semolina is durum flour, an even finer flour. Semolina is a high gluten flour that is traditionally used to make pasta. It is made from hard durum wheat and has a coarse texture and yellow What Is Semolina Flour? So that is going to wrap it up for this exceptional food semolina & potato cutlets recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!