date: 2020-09-15T14:47:13.074Z image: https://img-global.cpcdn.com/recipes/736e0ae12fe89a00/751x532cq70/chicken-kuzhambu-chicken-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/736e0ae12fe89a00/751x532cq70/chicken-kuzhambu-chicken-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/736e0ae12fe89a00/751x532cq70/chicken-kuzhambu-chicken-curry-recipe-main-photo.jpg author: Jeremiah Lopez ratingvalue: 4.5 reviewcount: 6269 recipeingredient: - "1 Chicken 300 gm" - "2 Salt as needed" - "3 Coriander leaves handful" - "4 Turmeric powder 12 tsp" - "5 Chilli powder 2 tsp" - "6 Coriander powder 1 tbsp" - "7 Curry leaves handful" - "8 Coriander leaves to garnish" - "9 Garam masala 1 tsp" - "10 Oil 2 tbsp" - " To Grind" - "1 Cinnamon 1 inch" - "2 Fennel 1 tsp" - "3 Cumin 1 tsp" - "4 Cardamon 2" - "5 Clove 3" - "6 Onion 1 sliced" - "7 Ginger 1 inch" - "8 Garlic 5" - "9 Tomato 2 small" - "10 Grated coconut 14 cup" - "11 Oil 2 tsp" recipeinstructions: - "1. Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside. 2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water." - "3. In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges. 4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken." - "5. Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice.." categories: - Recipe tags: - chicken - kuzhambu - chicken katakunci: chicken kuzhambu chicken nutrition: 131 calories recipecuisine: American preptime: "PT14M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken kuzhambu (chicken curry). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Chicken Kuzhambu (Chicken Curry) is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Chicken Kuzhambu (Chicken Curry) is something that I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can have chicken kuzhambu (chicken curry) using 22 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Kuzhambu (Chicken Curry): 1. Get 1 . Chicken - 300 gm 1. Take 2 . Salt - as needed 1. Make ready 3 . Coriander leaves - handful 1. Get 4 . Turmeric powder - 1/2 tsp 1. Make ready 5 . Chilli powder - 2 tsp 1. Make ready 6 . Coriander powder - 1 tbsp 1. Take 7 . Curry leaves - handful 1. Take 8 . Coriander leaves - to garnish 1. Prepare 9 . Garam masala - 1 tsp 1. Prepare 10 . Oil - 2 tbsp 1. Take To Grind: 1. Take 1 . Cinnamon - 1 inch 1. Make ready 2 . Fennel - 1 tsp 1. Get 3 . Cumin - 1 tsp 1. Take 4 . Cardamon - 2 1. Prepare 5 . Clove - 3 1. Get 6 . Onion - 1 sliced 1. Prepare 7 . Ginger - 1 inch 1. Prepare 8 . Garlic - 5 1. Take 9 . Tomato - 2 small 1. Prepare 10 . Grated coconut - 1/4 cup 1. Get 11 . Oil - 2 tsp ##### Instructions to make Chicken Kuzhambu (Chicken Curry): 1. 1. Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside. - - 2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water. 1. 3. In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges. - - 4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken. 1. 5. Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice.. So that's going to wrap this up for this special food chicken kuzhambu (chicken curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!