date: 2020-07-07T19:55:40.222Z image: https://img-global.cpcdn.com/recipes/e0283cef4f8d89a3/751x532cq70/rice-flour-dumplings-plain-kozhukkatta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e0283cef4f8d89a3/751x532cq70/rice-flour-dumplings-plain-kozhukkatta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e0283cef4f8d89a3/751x532cq70/rice-flour-dumplings-plain-kozhukkatta-recipe-main-photo.jpg author: Joshua Hunter ratingvalue: 4.2 reviewcount: 29252 recipeingredient: - "1/2 Cup Coconut" - "2 Cup Rice Flour" - "2 Cups Hot Water" - " Salt to taste" recipeinstructions: - "Add some salt & boil the water. Add approximately two cups of water." - "Once the water is boiled, add the rice flour to it." - "If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well." - "Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove." - "Once it is cooled, knead the dough." - "Make oval shaped balls (or any other shape you prefer) with the dough." - "Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot." categories: - Recipe tags: - rice - flour - dumplings katakunci: rice flour dumplings nutrition: 258 calories recipecuisine: American preptime: "PT31M" cooktime: "PT56M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice flour dumplings (plain kozhukkatta). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Rice Flour Dumplings (Plain Kozhukkatta) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Rice Flour Dumplings (Plain Kozhukkatta) is something which I have loved my entire life. Ammini Kozhukattai are rice flour dumplings that are steamed, cooked and tossed in a tempering to make this Ganesh chaturthi snack. Let the rice flour cook in water for a few minutes till it thickens. Now insert a wooden laddle in the middle of the. See recipes for Rice Flour Dumplings (Plain Kozhukkatta) too. To begin with this particular recipe, we must first prepare a few ingredients. You can have rice flour dumplings (plain kozhukkatta) using 4 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Rice Flour Dumplings (Plain Kozhukkatta): 1. Prepare 1/2 Cup Coconut 1. Make ready 2 Cup Rice Flour 1. Take 2 Cups Hot Water 1. Make ready Salt (to taste) The dumplings are steamed and then usually served for breakfast, or consumed as a snack, when they are accompanied by tea on the side. In some cases, cooks like to add cardamom or ghee to the filling. Bak Chang (Rice Dumpling) - Grandma's Recipe. Vanilla extract Mexico Topping: Stir butter and sugar then add in plain flour. ##### Instructions to make Rice Flour Dumplings (Plain Kozhukkatta): 1. Add some salt & boil the water. Add approximately two cups of water. 1. Once the water is boiled, add the rice flour to it. 1. If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well. 1. Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove. 1. Once it is cooled, knead the dough. 1. Make oval shaped balls (or any other shape you prefer) with the dough. 1. Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot. Bak Chang (Rice Dumpling) - Grandma's Recipe. Vanilla extract Mexico Topping: Stir butter and sugar then add in plain flour. Tang yuan are small dumplings made with glutinous rice flour and water. The circular shape of the dumplings symbolizes one's family coming together (or tuanyuan , 團圓 / 团圆). Families will make Growing up, I favored the toppings over the plain rice dumplings. So that's going to wrap it up for this special food rice flour dumplings (plain kozhukkatta) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!