date: 2020-08-18T03:47:42.083Z image: https://img-global.cpcdn.com/recipes/5725824113180672/751x532cq70/boiled-pork-with-korean-style-red-chili-vinegar-miso-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5725824113180672/751x532cq70/boiled-pork-with-korean-style-red-chili-vinegar-miso-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5725824113180672/751x532cq70/boiled-pork-with-korean-style-red-chili-vinegar-miso-sauce-recipe-main-photo.jpg author: Mable James ratingvalue: 4.8 reviewcount: 22928 recipeingredient: - "250 grams Thinly sliced pork" - "1 Cucumber" - "1 packages Daikon radish sprouts" - "1 Myoga ginger" - "5 tbsp Korean Sauce" - "1 tbsp Sake" - "500 100 ml Water to boil" recipeinstructions: - "Bring 500 ml of water to a boil. Once boiling, add 100 ml of water and the sake, and lower the heat. Keep the heat on low and don't let the temperature rise." - "Add the pork and patiently boil until the color changes. Don't drain the water but place the pork on a paper towel etc. to remove the moisture." - "Peel the skin from the cucumber and cut it into thin slices. Cut the myoga ginger in half vertically and then julienne. Remove the roots from the daikon radish sprouts and cut in half lengthwise." - "Combine all of the vegetables and rinse with cold water to keep them crisp. Drain the water thoroughly." - "Arrange the vegetables on a dish and top with the pork. Pour the Korean sauce over top and it's done. You can place it all on one large dish or serve it in individual portions." categories: - Recipe tags: - boiled - pork - with katakunci: boiled pork with nutrition: 133 calories recipecuisine: American preptime: "PT18M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, boiled pork with korean style red chili & vinegar miso sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce is something that I've loved my entire life. They are nice and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can have boiled pork with korean style red chili & vinegar miso sauce using 7 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce: 1. Prepare 250 grams Thinly sliced pork 1. Make ready 1 Cucumber 1. Take 1 packages Daikon radish sprouts 1. Get 1 Myoga ginger 1. Prepare 5 tbsp Korean Sauce 1. Prepare 1 tbsp ●Sake 1. Make ready 500 + 100 ml ●Water (to boil) ##### Steps to make Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce: 1. Bring 500 ml of water to a boil. Once boiling, add 100 ml of water and the sake, and lower the heat. Keep the heat on low and don't let the temperature rise. 1. Add the pork and patiently boil until the color changes. Don't drain the water but place the pork on a paper towel etc. to remove the moisture. 1. Peel the skin from the cucumber and cut it into thin slices. Cut the myoga ginger in half vertically and then julienne. Remove the roots from the daikon radish sprouts and cut in half lengthwise. 1. Combine all of the vegetables and rinse with cold water to keep them crisp. Drain the water thoroughly. 1. Arrange the vegetables on a dish and top with the pork. Pour the Korean sauce over top and it's done. You can place it all on one large dish or serve it in individual portions. So that is going to wrap it up with this special food boiled pork with korean style red chili & vinegar miso sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!