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date: 2020-11-18T01:14:17.126Z
image: https://img-global.cpcdn.com/recipes/5281132613468160/751x532cq70/chicken-lasagna-blanco-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5281132613468160/751x532cq70/chicken-lasagna-blanco-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5281132613468160/751x532cq70/chicken-lasagna-blanco-recipe-main-photo.jpg
author: Kevin McKenzie
ratingvalue: 4.8
reviewcount: 46397
recipeingredient:
- "2 lb chicken tenderloins cut into 1in piecies"
- "36 oz white cheese i used monterey mozzarella parmesean fontina provolone and asiago"
- "30 oz allfredo sauce"
- "15 oz ricotta"
- "8 oz spinach"
- "1 head brocolli"
- " italian seasoning"
- " oregano"
- " thyme"
- " salt and pepper"
- "8 oz button mushrooms sliced"
- "1 packages no boil lasagna noodles"
recipeinstructions:
- "Heat oven to 350."
- "Cook chicken seasoned with Italian seasoning, oregano, thyme, salt and pepper. Set aside"
- "Chop broccoli and boil for 10 minutes then drain."
- "In a sauce pan add 15 ounces of Alfredo, spinach, broccoli and mushrooms and heat on low. Add ricotta and stir until blended."
- "Lightly cover the bottom of a lasagna pan with Alfredo (this is where you will use the other 15 ounces) begin layering. 3 lasagna sheets, Alfredo mixture, chicken, cheese. Continue until you only have 3 lasagna sheets left. For the final layer use the remaining Alfredo mixture and top with cheese. Cover and bake for 25 minutes, uncover add more cheese and bake for an additional 5 minutes. Cool 10 minutes and enjoy!"
categories:
- Recipe
tags:
- chicken
- lasagna
- blanco
katakunci: chicken lasagna blanco
nutrition: 185 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT55M"
recipeyield: "3"
recipecategory: Dessert
---
![Chicken Lasagna Blanco](https://img-global.cpcdn.com/recipes/5281132613468160/751x532cq70/chicken-lasagna-blanco-recipe-main-photo.jpg)
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, chicken lasagna blanco. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Lasagna Blanco is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Lasagna Blanco is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken lasagna blanco using 12 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Chicken Lasagna Blanco:
1. Take 2 lb chicken tenderloins cut into 1in piecies
1. Make ready 36 oz white cheese (i used monterey, mozzarella, parmesean, fontina, provolone and asiago)
1. Prepare 30 oz allfredo sauce
1. Take 15 oz ricotta
1. Make ready 8 oz spinach
1. Make ready 1 head brocolli
1. Take italian seasoning
1. Make ready oregano
1. Prepare thyme
1. Get salt and pepper
1. Make ready 8 oz button mushrooms sliced
1. Get 1 packages no boil lasagna noodles
##### Instructions to make Chicken Lasagna Blanco:
1. Heat oven to 350.
1. Cook chicken seasoned with Italian seasoning, oregano, thyme, salt and pepper. Set aside
1. Chop broccoli and boil for 10 minutes then drain.
1. In a sauce pan add 15 ounces of Alfredo, spinach, broccoli and mushrooms and heat on low. Add ricotta and stir until blended.
1. Lightly cover the bottom of a lasagna pan with Alfredo (this is where you will use the other 15 ounces) begin layering. 3 lasagna sheets, Alfredo mixture, chicken, cheese. Continue until you only have 3 lasagna sheets left. For the final layer use the remaining Alfredo mixture and top with cheese. Cover and bake for 25 minutes, uncover add more cheese and bake for an additional 5 minutes. Cool 10 minutes and enjoy!
So that's going to wrap it up for this special food chicken lasagna blanco recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!