date: 2020-08-08T11:18:44.069Z image: https://img-global.cpcdn.com/recipes/ef24f4f38fd500b41ec25d114a627983/751x532cq70/mediterranean-penne-with-eggplant-feta-cheese-and-tomato-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ef24f4f38fd500b41ec25d114a627983/751x532cq70/mediterranean-penne-with-eggplant-feta-cheese-and-tomato-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ef24f4f38fd500b41ec25d114a627983/751x532cq70/mediterranean-penne-with-eggplant-feta-cheese-and-tomato-recipe-main-photo.jpg author: Fred Jordan ratingvalue: 4.6 reviewcount: 34475 recipeingredient: - "1/2 kg penne" - "1 mediumsized onion" - "2 cloves garlic" - "3-4 eggplants diced" - "2 tomatoes diced" - "1 tbsp tomato paste" - "1/2 cup white wine" - "150 g feta cheese" - " oil" - " salt" - " pepper" - "1 little parsley" recipeinstructions: - "Boil the penne." - "Heat the oil in a frying pan, then add the onion and the garlic which you have finely chopped." - "Sauté until they start changing color." - "Add the eggplants and let them sauté for a few minutes while mixing." - "Stir in the wine and allow the alcohol to evaporate." - "Add the tomatoes and the tomato paste." - "Allow everything to simmer and season with a little salt (just a little because you will be adding the feta cheese shortly) and pepper." - "A little while before you remove from heat add the feta cheese after you have grated it or diced it. Finally, add the finely chopped parsley. Bon Appétit." categories: - Recipe tags: - mediterranean - penne - with katakunci: mediterranean penne with nutrition: 287 calories recipecuisine: American preptime: "PT21M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mediterranean penne with eggplant, feta cheese and tomato. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Mediterranean penne with eggplant, feta cheese and tomato is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Mediterranean penne with eggplant, feta cheese and tomato is something which I have loved my whole life. They're fine and they look wonderful. Penne, feta and tomatoes tend to go exceptionally well in a nice Mediterranean pasta salad. Make Mediterranean pasta salad with delicious penne, feta and tomatoes with help from a culinary professional in this free video clip. Spiff up your breakfast and make it interesting with this delicious Mediterranean scrambled eggs with spinach, tomato and Go all out. Spiff up your breakfast with this combination of egg, spinach, tomato and feta cheese. To get started with this particular recipe, we must prepare a few ingredients. You can cook mediterranean penne with eggplant, feta cheese and tomato using 12 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Mediterranean penne with eggplant, feta cheese and tomato: 1. Get 1/2 kg penne 1. Take 1 medium-sized onion 1. Make ready 2 cloves garlic 1. Take 3-4 eggplants , diced 1. Make ready 2 tomatoes, diced 1. Prepare 1 tbsp tomato paste 1. Prepare 1/2 cup white wine 1. Prepare 150 g feta cheese 1. Take oil 1. Make ready salt 1. Get pepper 1. Take 1 little parsley Greek baked eggplant in tomato sauce and feta cheese - an easy but delicious gluten free Mediterranean dish. Mediterranean feta cheese dip will be your new go-to party appetizer for holidays & anytime! Feta w/ basil, chives, sun-dried tomatoes! Here is an impressive, last-minute appetizer: Mediterranean feta cheese dip with fresh basil, chives and sun-dried tomatoes! ##### Steps to make Mediterranean penne with eggplant, feta cheese and tomato: 1. Boil the penne. 1. Heat the oil in a frying pan, then add the onion and the garlic which you have finely chopped. 1. Sauté until they start changing color. 1. Add the eggplants and let them sauté for a few minutes while mixing. 1. Stir in the wine and allow the alcohol to evaporate. 1. Add the tomatoes and the tomato paste. 1. Allow everything to simmer and season with a little salt (just a little because you will be adding the feta cheese shortly) and pepper. 1. A little while before you remove from heat add the feta cheese after you have grated it or diced it. Finally, add the finely chopped parsley. Bon Appétit. Feta w/ basil, chives, sun-dried tomatoes! Here is an impressive, last-minute appetizer: Mediterranean feta cheese dip with fresh basil, chives and sun-dried tomatoes! A quick cheese dip that is ready in less. Add the tomatoes and another pinch of salt, and cook until the tomatoes start to break down and form a This was a great recipe that comes together quickly. I used tomatoes and basil from my garden and Penne with Eggplant, Tomatoes & Chick Peas. So that's going to wrap it up with this special food mediterranean penne with eggplant, feta cheese and tomato recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!