Steps to Prepare Any-night-of-the-week Penne with tuna and tomato

Penne with tuna and tomato. Creamy Tomato Tuna Pasta - Easy Tuna Penne Pasta Recipe. In this Southern Italian-inspired one-pot pasta, a thick tuna steak cooks to moist perfection at the same time as the penne, cherry tomatoes, and olives. When the cooking is done, break up the tuna into large flakes with a spoon and mix it into the pasta.

Penne, tuna and sun-dried tomatoes all come together to make a quick supper that is as easy as it is delicious! Do you ever have one of those days where you come home and pretty much all you can handle is opening up some tuna fish? All Reviews for Penne with Tuna and Fresh Tomato Sauce. You can have Penne with tuna and tomato using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Penne with tuna and tomato

1. Prepare 2 tbsp of oil.
2. Prepare 1 of onion finely chopped.
3. You need 2 cloves of garlic, finely chopped.
4. You need 500 g of diced tomatoes from a can.
5. You need 250 g of tomato sauce.
6. You need 1 tbsp of oregano.
7. It's 55 g of sun-dried tomatoes, finely chopped.
8. You need 1 packet of penne or rigatoni.
9. You need 55 g of black olives coarsely chopped.
10. You need 2 tbsp of caper.
11. It's 200 g of strained tuna.
12. You need 2 tbsp of parsley, finely chopped.
13. You need of Parmesan cheese.

This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup. Combine tuna and olive oil, garlic, anchovy paste, oregano, and red pepper flakes in a large saucepan over medium-low heat. Learn how to make Penne with Tuna and Fresh Tomato Sauce. Italian Penne with Tuna. this link is to an external site that may or may not meet accessibility guidelines.

Penne with tuna and tomato instructions

1. Boil the pasta according to the directions on the packet..
2. Heat the oil in a large pot (or wok) and sauté the onion and the garlic slightly. Add the tomato, the oregano and the sun-dried tomatoes. Boil everything for 10-12 minutes..
3. Season with salt and pepper. Add the olives, the caper and the tuna to the sauce..
4. Add the cooked pasta and mix..
5. Add the Parmesan cheese and the parsley and serve while hot..

Add tomatoes and tomato paste; reduce heat and simmer gently. When water boils, add penne and cook according to package directions. Add to tomato sauce with peas. Heat oil in skillet with anchovies, onion and garlic over low flame. When penne is just about done, add cream to sauce and stir until it is well absorbed.