Recipe of Favorite Tuna prawn and wild mushroom penne

Tuna prawn and wild mushroom penne. This hearty pasta dish transforms a can of tuna and some vegetables into an impressive meal. Then add the canned tuna, sliced olives, and capers (if using). Fish Tuna Recipes Lettuce Recipes Penne Recipes Main Dish.

Place cooked penne on serving platter. Penne rigate has ridges on the exterior; plain penne is smooth. The tubular shape, as well as the ridges, capture sauce. You can cook Tuna prawn and wild mushroom penne using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tuna prawn and wild mushroom penne

1. Prepare 480 g of fresh tuna.
2. You need 300 g of fresh uncooked prawns shells on.
3. You need of About 2 cups wild mushrooms (I used young birch boletus).
4. You need 1 clove of garlic.
5. You need 1 tbsp of olive oil.
6. Prepare 1/2 tsp of saffron.
7. You need 1/2 tsp of ground white pepper.
8. You need 1 tsp of truffle salt (ordinary salt will do if unavailable).
9. Prepare 300 ml of white wine.
10. Prepare 300 ml of soured cream.
11. You need 400 g of fresh penne.
12. You need 1 of lemon.
13. You need of Grated parmesan to serve.

Italian Penne with Tuna. this link is to an external site that may or may not meet accessibility guidelines. Penne with Chicken and Wild Mushrooms. Heat olive oil in a skillet. Cook mushrooms in oil until tender; add to drained pasta.

Tuna prawn and wild mushroom penne instructions

1. Get the water boiling for the pasta with some salt and olive oil in it. In a very hot frying pan or dutch oven large enough to hold all the ingredients sear the prawns till bright orange and then sear the tuna in chunks in the same pot..
2. Pour in about 300ml of white wine and add the garlic, saffron mushrooms and salt..
3. Get the pasta started in the boiling water..
4. Allow to boil for about 3 minutes then turn the heat low and add the soured cream a tablespoon at a time stirring each spoonful in carefully to avoid splitting..
5. Squeeze in half the lemon reserve the rest to serve in slices with the pasta..
6. Add the cooked pasta to the sauce turn off the heat. Stir and serve with white pepper, lemon slices and parmesan..

Discover our vegetarian Wild Mushroom Penne recipe. Our unique pots of delicious flavour will bring your dish to life. Tender wild mushrooms such as oyster, hedgehog, or chanterelle are best for this dish, although cultivated oyster mushrooms are also suitable. Substitute fettuccine for penne, if you like. How to Make Wild Mushroom and Chicken Penne.