date: 2020-07-30T14:56:05.477Z image: https://img-global.cpcdn.com/recipes/1d0bf8cd8c737fe5/751x532cq70/tuna-prawn-and-wild-mushroom-penne-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1d0bf8cd8c737fe5/751x532cq70/tuna-prawn-and-wild-mushroom-penne-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1d0bf8cd8c737fe5/751x532cq70/tuna-prawn-and-wild-mushroom-penne-recipe-main-photo.jpg author: Harold Holmes ratingvalue: 4.2 reviewcount: 4103 recipeingredient: - "480 g fresh tuna" - "300 g fresh uncooked prawns shells on" - " About 2 cups wild mushrooms I used young birch boletus" - "1 clove garlic" - "1 tbsp olive oil" - "1/2 tsp saffron" - "1/2 tsp ground white pepper" - "1 tsp truffle salt ordinary salt will do if unavailable" - "300 ml white wine" - "300 ml soured cream" - "400 g fresh penne" - "1 lemon" - " Grated parmesan to serve" recipeinstructions: - "Get the water boiling for the pasta with some salt and olive oil in it. In a very hot frying pan or dutch oven large enough to hold all the ingredients sear the prawns till bright orange and then sear the tuna in chunks in the same pot." - "Pour in about 300ml of white wine and add the garlic, saffron mushrooms and salt." - "Get the pasta started in the boiling water." - "Allow to boil for about 3 minutes then turn the heat low and add the soured cream a tablespoon at a time stirring each spoonful in carefully to avoid splitting." - "Squeeze in half the lemon reserve the rest to serve in slices with the pasta." - "Add the cooked pasta to the sauce turn off the heat. Stir and serve with white pepper, lemon slices and parmesan." categories: - Recipe tags: - tuna - prawn - and katakunci: tuna prawn and nutrition: 205 calories recipecuisine: American preptime: "PT12M" cooktime: "PT58M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna prawn and wild mushroom penne. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Tuna prawn and wild mushroom penne is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Tuna prawn and wild mushroom penne is something which I've loved my entire life. This hearty pasta dish transforms a can of tuna and some vegetables into an impressive meal. Then add the canned tuna, sliced olives, and capers (if using). Fish Tuna Recipes Lettuce Recipes Penne Recipes Main Dish. Dairy-Free Cream of Wild Mushroom and Barley Soup. To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna prawn and wild mushroom penne using 13 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Tuna prawn and wild mushroom penne: 1. Prepare 480 g fresh tuna 1. Get 300 g fresh uncooked prawns shells on 1. Get About 2 cups wild mushrooms (I used young birch boletus) 1. Prepare 1 clove garlic 1. Prepare 1 tbsp olive oil 1. Prepare 1/2 tsp saffron 1. Get 1/2 tsp ground white pepper 1. Get 1 tsp truffle salt (ordinary salt will do if unavailable) 1. Get 300 ml white wine 1. Prepare 300 ml soured cream 1. Take 400 g fresh penne 1. Take 1 lemon 1. Prepare Grated parmesan to serve Italian Penne with Tuna. this link is to an external site that may or may not meet accessibility guidelines. Penne with Chicken and Wild Mushrooms. Heat olive oil in a skillet. Cook mushrooms in oil until tender; add to drained pasta. ##### Instructions to make Tuna prawn and wild mushroom penne: 1. Get the water boiling for the pasta with some salt and olive oil in it. In a very hot frying pan or dutch oven large enough to hold all the ingredients sear the prawns till bright orange and then sear the tuna in chunks in the same pot. 1. Pour in about 300ml of white wine and add the garlic, saffron mushrooms and salt. 1. Get the pasta started in the boiling water. 1. Allow to boil for about 3 minutes then turn the heat low and add the soured cream a tablespoon at a time stirring each spoonful in carefully to avoid splitting. 1. Squeeze in half the lemon reserve the rest to serve in slices with the pasta. 1. Add the cooked pasta to the sauce turn off the heat. Stir and serve with white pepper, lemon slices and parmesan. Heat olive oil in a skillet. Cook mushrooms in oil until tender; add to drained pasta. Discover our vegetarian Wild Mushroom Penne recipe. Our unique pots of delicious flavour will bring your dish to life. Tender wild mushrooms such as oyster, hedgehog, or chanterelle are best for this dish, although cultivated oyster mushrooms are also suitable. So that is going to wrap this up for this exceptional food tuna prawn and wild mushroom penne recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!