date: 2020-11-24T02:37:38.030Z image: https://img-global.cpcdn.com/recipes/946a1bc2db91fb4c/751x532cq70/penne-pasta-in-arrabbiata-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/946a1bc2db91fb4c/751x532cq70/penne-pasta-in-arrabbiata-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/946a1bc2db91fb4c/751x532cq70/penne-pasta-in-arrabbiata-sauce-recipe-main-photo.jpg author: Louis Hodges ratingvalue: 4.6 reviewcount: 23652 recipeingredient: - "250 g penne pasta" - "4 medium sized tomato" - "4 cloves garlicgrated" - "50 g broccoli chopped" - "50 g green onions chopped" - "1 green capsicum chopped" - "2-3 red and yellow bell pepper chopped" - "1 tbs Italian seasoningoregano" - "1 tbs red paprika flakes" - " Salt as per taste" - "1 cube ordinary processed cheese" - "3 tbs olive oil" recipeinstructions: - "Boil penne pasta in a pan by adding little oil to avoid adhering with each other till the pasta becomes tender." - "Drain it under cold running water in a sieve and keep it aside." - "Now for Arrabbiata sauce..take two spoons olive oil n let it become warm in a pan..add chopped tomatoes n grated garlic cloves." - "Saute till it becomes mushy and sauce like switch off the gas" - "Now in another pan takr oil n all the veggies and stir fry them.." - "Pour pasta in these veggies and also the Arrabbiata sauce n all seasonings n salt.." - "Mix all the ingredients thoroughly..." - "Pasta is now ready to serve" - "Grate cheese over it n in case u have basil leaves then garnish with these leaves" - "Enjoy this Italian penne pasta.." categories: - Recipe tags: - penne - pasta - in katakunci: penne pasta in nutrition: 166 calories recipecuisine: American preptime: "PT26M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, penne pasta in arrabbiata sauce... One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Penne Pasta in Arrabbiata sauce.. is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Penne Pasta in Arrabbiata sauce.. is something that I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook penne pasta in arrabbiata sauce.. using 12 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Penne Pasta in Arrabbiata sauce..: 1. Take 250 g penne pasta 1. Make ready 4 medium sized tomato 1. Make ready 4 cloves garlic.grated 1. Make ready 50 g broccoli chopped 1. Make ready 50 g green onions chopped 1. Prepare 1 green capsicum chopped 1. Take 2-3 red and yellow bell pepper chopped 1. Prepare 1 tbs Italian seasoning..oregano 1. Get 1 tbs red paprika flakes 1. Take Salt as per taste 1. Make ready 1 cube ordinary processed cheese. 1. Get 3 tbs olive oil ##### Instructions to make Penne Pasta in Arrabbiata sauce..: 1. Boil penne pasta in a pan by adding little oil to avoid adhering with each other till the pasta becomes tender. 1. Drain it under cold running water in a sieve and keep it aside. 1. Now for Arrabbiata sauce..take two spoons olive oil n let it become warm in a pan..add chopped tomatoes n grated garlic cloves. 1. Saute till it becomes mushy and sauce like switch off the gas 1. Now in another pan takr oil n all the veggies and stir fry them.. 1. Pour pasta in these veggies and also the Arrabbiata sauce n all seasonings n salt.. 1. Mix all the ingredients thoroughly... 1. Pasta is now ready to serve 1. Grate cheese over it n in case u have basil leaves then garnish with these leaves 1. Enjoy this Italian penne pasta.. So that is going to wrap it up for this special food penne pasta in arrabbiata sauce.. recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!