Mango Dessert. Coconut Mango Bread Pudding with Rum Sauce All of the fun flavors of Puerto Rico come together in a dessert that's both exotic and familiar. Topped with a brown sugar rum sauce, it's even better with vanilla ice cream or whipped cream. —Jennifer Jackson, Keller, Texas For a fun yet elegant dessert, Daniel Boulud tops an easy, creamy ginger-mascarpone mousse with chopped mangoes and pineapple, raspberries, and generous scoops of vanilla ice cream. A mango icebox cake is layer upon layer of graham crackers, whipped cream and condensed milk custard, and sweet ripe mangoes.

The graham crackers soften as they chill, giving the dessert moist, cake-like layers. MANGO DESSERT What To Cook Today. mangoes, lime, icing sugar, fresh mint. One of summer's most fabulous gifts to us is fresh, delicious fruit. You can cook Mango Dessert using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mango Dessert

It's 1 pack of agar-agar.
It's 250 ml of fresh mango juice.
Prepare 100 ml of water.
It's 1 tbsp of sugar (adjust to your liking).
It's 2 cups of nata de coco.
You need 1 of ripe mango, peeled and diced.
You need 2 cups of cream (regular milk works fine as well).
Prepare 1/4 cup of condensed milk.
You need of Ice.

And we're not just talking about any fruit, we're talking about mangoes. With their bright, orangey-yellow hue and soft, smooth texture, we just can't get enough of them. Mango is one fruit (at least to me and Jun) that can actually be a dessert at it's peak of freshness. This vegan mango jelly recipe is for you if you want to make something fancy out of fresh mangoes.

Mango Dessert instructions

Combine agar-agar, fresh mango juice, water, and sugar in a pan. Use low heat and cook until they are well combined. Pour in mold and wait until it is firm. Cut it into cubes..
Combine cubed mango jelly with the rest of the ingredients..

This jelly is elegant enough to serve it for company but easy enough to make that you are not sweating about the jelly setting. Fresh Mango Amrakhand ; A comforting mango dessert, Amrakhand is a juicy, mango-flavored shrikhand popular in North India. Prepared with strained Yogurt, this dessert brings the freshness of mango pulp and the smoothness of cream together with the fragrance of cardamom along with nutmeg and sugar. Coconut Tapioca With Pineapple, Mango, And Lime Light and refreshing, this fruity dessert uses the natural sugars of mango, pineapple, and apple juice to complement the richness of the coconut milk. Serve the mango crisp warm, cold, or at room temperature.