date: 2020-10-02T17:51:16.150Z image: https://img-global.cpcdn.com/recipes/4619166401167360/751x532cq70/penne-with-soup-sausage-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4619166401167360/751x532cq70/penne-with-soup-sausage-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4619166401167360/751x532cq70/penne-with-soup-sausage-sauce-recipe-main-photo.jpg author: Marion Blake ratingvalue: 4.8 reviewcount: 12830 recipeingredient: - "6 pork link sausages" - "1/4 tsp garlic powder optional" - "1 pinch mixed herbs optional" - "1 can cream of mushroom soup condensed kind but you could try others tomato broccoli chicken" - "2 1/2 cup penne pasta" - "1 tbsp salt" - "1/2 tbsp vegetable oil" recipeinstructions: - "Bring a large pot of water to the boil, and when almost at a boil, add a tbsp of salt." - "Take the sausages out of their skins, and depending on how herby they are, add the herbs and garlic powder. Add ground black pepper, but no extra salt. Mix thoroughly." - "Cook penne in the boiling water, stirring often." - "Heat the oil in a large saute pan, as it heats, roll popcorn sized balls of the sausage meat and add to the pan. Continue until all used up." - "Fry the balls.until the penne is cooked, 8-10 minutes." - "Drain the penne, but reserve at least half a cup of the cooking water." - "If necessary, drain any fat from the sausage pan. Add the soup to the pan and stir it in adding pasta water, a quarter cup at a time, mixing to amalgamate everything. Taste before adding any seasoning, it probably will not need it." - "Stir in the penne, and serve." categories: - Recipe tags: - penne - with - soup katakunci: penne with soup nutrition: 186 calories recipecuisine: American preptime: "PT19M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, penne with soup & sausage sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Enjoy this comforting bowl of Penne Chicken Soup. School started for us this past Monday with one going into Kindergarten and the other one attending early preschool classes. Reviews for: Photos of Baked Penne with Italian Sausage. Instead of using elbow macaroni as the main ingredient, I used what is available which is penne pasta. Penne with Soup & Sausage Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Penne with Soup & Sausage Sauce is something that I've loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have penne with soup & sausage sauce using 7 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Penne with Soup & Sausage Sauce: 1. Prepare 6 pork link sausages 1. Make ready 1/4 tsp garlic powder (optional) 1. Get 1 pinch mixed herbs (optional) 1. Make ready 1 can cream of mushroom soup (condensed kind) but you could try others: tomato, broccoli, chicken... 1. Get 2 1/2 cup penne pasta 1. Make ready 1 tbsp salt 1. Take 1/2 tbsp vegetable oil Back to Penne with Spinach and Sausage. Meanwhile, bring a large pot of salted water to a boil over high heat. Stir through the cheese, then ladle into bowls. Cool the remaining soup, remove the thyme and chill. ##### Instructions to make Penne with Soup & Sausage Sauce: 1. Bring a large pot of water to the boil, and when almost at a boil, add a tbsp of salt. 1. Take the sausages out of their skins, and depending on how herby they are, add the herbs and garlic powder. Add ground black pepper, but no extra salt. Mix thoroughly. 1. Cook penne in the boiling water, stirring often. 1. Heat the oil in a large saute pan, as it heats, roll popcorn sized balls of the sausage meat and add to the pan. Continue until all used up. 1. Fry the balls.until the penne is cooked, 8-10 minutes. 1. Drain the penne, but reserve at least half a cup of the cooking water. 1. If necessary, drain any fat from the sausage pan. Add the soup to the pan and stir it in adding pasta water, a quarter cup at a time, mixing to amalgamate everything. Taste before adding any seasoning, it probably will not need it. 1. Stir in the penne, and serve. Stir through the cheese, then ladle into bowls. Cool the remaining soup, remove the thyme and chill. Will keep for up to seven days. This super easy and satisfying, "sweep the kitchen" Penne Pasta with Sausage and Greens is an entire meal in one pot. It's Easter Holidays here in Greece so I have plenty of time for cooking. So that's going to wrap it up with this special food penne with soup & sausage sauce recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!