date: 2020-07-27T21:58:27.552Z image: https://img-global.cpcdn.com/recipes/5bc8ff4a1add7499/751x532cq70/ginger-bake-brownies-gluten-free-nut-free-egg-free-dairy-free-plantbased-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5bc8ff4a1add7499/751x532cq70/ginger-bake-brownies-gluten-free-nut-free-egg-free-dairy-free-plantbased-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5bc8ff4a1add7499/751x532cq70/ginger-bake-brownies-gluten-free-nut-free-egg-free-dairy-free-plantbased-recipe-main-photo.jpg author: Steve Tate ratingvalue: 4.3 reviewcount: 47546 recipeingredient: - "1 1/2 cup wholemeal buckwheat" - "1 1/2 teaspoons ground ginger" - "1/4 cup diced stem ginger" - "1/4 tsp cinnamon" - "1/4 tsp ground cloves" - "1/2 tsp baking soda" - "1/4 tsp salt" - "1/4 cup vegetable oil Can use coconut oil" - "6 tbsp honey or maple syrup for vegan version" - "1 tsp vanilla extract" - "1 table ground flaxseed or chia seeds" - "3 tablespoons water" recipeinstructions: - "Preheat oven to 300F or 150C and line an 8’ x 8’ baking dish with parchment paper. In a small bowl, stir together the tablespoon of ground flax seed or chia seeds with 3 tablespoons of water, and allow to sit for 10 min." - "In the meantime, whisk together the dry ingredients in a medium mixing bowl. Add the gelled flax seed mixture to the dry ingredients, and stir in the vegetable oil, honey and vanilla extract. Mix well until a uniform batter is formed." - "Transfer the batter to the lined baking dish, and smooth the top with a spatula. Bake at 300F or 150C for 25-30 minutes, or until the top begins to crack and the centre is firm. 4. Allow to cool then slice into bars and serve. I top up with a half of tsp of diced stem ginger, which gives an extra spice in each bite." categories: - Recipe tags: - ginger - bake - brownies katakunci: ginger bake brownies nutrition: 124 calories recipecuisine: American preptime: "PT26M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) is something that I've loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can have ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased) using 12 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased): 1. Take 1 1/2 cup wholemeal buckwheat 1. Make ready 1 1/2 teaspoons ground ginger 1. Get 1/4 cup diced stem ginger 1. Take 1/4 tsp cinnamon 1. Take 1/4 tsp ground cloves 1. Take 1/2 tsp baking soda 1. Make ready 1/4 tsp salt 1. Get 1/4 cup vegetable oil (Can use coconut oil) 1. Take 6 tbsp honey (or maple syrup for vegan version) 1. Take 1 tsp vanilla extract 1. Make ready 1 table ground flaxseed or chia seeds 1. Get 3 tablespoons water ##### Steps to make Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased): 1. Preheat oven to 300F or 150C and line an 8’ x 8’ baking dish with parchment paper. In a small bowl, stir together the tablespoon of ground flax seed or chia seeds with 3 tablespoons of water, and allow to sit for 10 min. 1. In the meantime, whisk together the dry ingredients in a medium mixing bowl. Add the gelled flax seed mixture to the dry ingredients, and stir in the vegetable oil, honey and vanilla extract. Mix well until a uniform batter is formed. 1. Transfer the batter to the lined baking dish, and smooth the top with a spatula. Bake at 300F or 150C for 25-30 minutes, or until the top begins to crack and the centre is firm. - 4. Allow to cool then slice into bars and serve. I top up with a half of tsp of diced stem ginger, which gives an extra spice in each bite. So that is going to wrap this up for this special food ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased) recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!