date: 2020-10-07T14:40:11.009Z image: https://img-global.cpcdn.com/recipes/5673348435017728/751x532cq70/fettuccine-bolognese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5673348435017728/751x532cq70/fettuccine-bolognese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5673348435017728/751x532cq70/fettuccine-bolognese-recipe-main-photo.jpg author: Matthew Copeland ratingvalue: 4.2 reviewcount: 21153 recipeingredient: - "3 Rashers streaky bacon" - "1 Brown onion chopped" - "1 1/2 clove garlic finely chopped" - "1 Carrot chopped" - "1 stick celery chopped" - "500 grams Ground beef" - "4 large Roma tomatoes chopped" - "1 cup Chopped button mushrooms" - "1 cup Red wine" - "2 Dried bay leaves" - "1/4 cup Chopped parsley" - "400 grams Dried fettuccine" - "2 tbsp Tomato paste concentrate" - "1 Good pinch sea salt and cracked black pepper" - "1 Chopped parsley to serve" - "1 Grated Parmesan to serve" recipeinstructions: - "Chop bacon and add to pot. Fry on low heat." - "Now chop onion & garlic and add to bacon. Fry until onion starts to soften." - "Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened." - "Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks." - "Chop tomatoes and add to pot." - "Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning" - "Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated." - "Meanwhile- cook fettuccine as to packet directions." - "Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo!" categories: - Recipe tags: - fettuccine - bolognese katakunci: fettuccine bolognese nutrition: 245 calories recipecuisine: American preptime: "PT14M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, fettuccine bolognese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Fettuccine Bolognese is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fettuccine Bolognese is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few components. You can have fettuccine bolognese using 16 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Fettuccine Bolognese: 1. Prepare 3 Rashers streaky bacon 1. Prepare 1 Brown onion, chopped 1. Take 1 1/2 clove garlic, finely chopped 1. Make ready 1 Carrot, chopped 1. Prepare 1 stick celery, chopped 1. Get 500 grams Ground beef 1. Prepare 4 large Roma tomatoes, chopped 1. Get 1 cup Chopped button mushrooms 1. Prepare 1 cup Red wine 1. Prepare 2 Dried bay leaves 1. Get 1/4 cup Chopped parsley 1. Make ready 400 grams Dried fettuccine 1. Prepare 2 tbsp Tomato paste (concentrate) 1. Make ready 1 Good pinch sea salt and cracked black pepper 1. Make ready 1 Chopped parsley to serve 1. Prepare 1 Grated Parmesan to serve ##### Instructions to make Fettuccine Bolognese: 1. Chop bacon and add to pot. Fry on low heat. 1. Now chop onion & garlic and add to bacon. Fry until onion starts to soften. 1. Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened. 1. Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks. 1. Chop tomatoes and add to pot. 1. Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning 1. Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated. 1. Meanwhile- cook fettuccine as to packet directions. 1. Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo! So that's going to wrap this up for this exceptional food fettuccine bolognese recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!