date: 2020-10-20T18:09:24.613Z image: https://img-global.cpcdn.com/recipes/5a07f59cae0debec/751x532cq70/barley-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5a07f59cae0debec/751x532cq70/barley-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5a07f59cae0debec/751x532cq70/barley-soup-recipe-main-photo.jpg author: Georgie Williamson ratingvalue: 4.2 reviewcount: 19137 recipeingredient: - "1 Barley 100gm" - "2 Vegetable stock 1 ltr" - "3 Carrot 1 chopped finely" - "4 Celery 1 stick chopped finely" - "5 Mushroom 5 sliced nicely" - "6 Onion 1 chopped finely" - "7 Tomato 2 chopped finely" - "8 Bay leaf 1" - "9 Garlic 3 chopped finely" - "10 Brown sugar 12 tsp" - "11 Salt as needed" - "12 Black pepper powder 12 tsp" - "13 Parsley 1 tspp chopped finely" - "14 Butter 1 tsp" recipeinstructions: - "Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf." - "Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes." - "Remove bay leaf and serve hot." categories: - Recipe tags: - barley - soup katakunci: barley soup nutrition: 240 calories recipecuisine: American preptime: "PT23M" cooktime: "PT58M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, barley soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Barley Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Barley Soup is something that I have loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few components. You can cook barley soup using 14 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Barley Soup: 1. Make ready 1 . Barley - 100gm 1. Make ready 2 . Vegetable stock - 1 ltr 1. Make ready 3 . Carrot - 1 chopped finely 1. Make ready 4 . Celery - 1 stick chopped finely 1. Take 5 . Mushroom - 5 sliced nicely 1. Take 6 . Onion - 1 chopped finely 1. Make ready 7 . Tomato - 2 chopped finely 1. Get 8 . Bay leaf - 1 1. Take 9 . Garlic - 3 chopped finely 1. Get 10 . Brown sugar - 1/2 tsp 1. Get 11 . Salt - as needed 1. Make ready 12 . Black pepper powder - 1/2 tsp 1. Prepare 13 . Parsley - 1 tspp chopped finely 1. Get 14 . Butter - 1 tsp ##### Instructions to make Barley Soup: 1. Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf. 1. Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes. 1. Remove bay leaf and serve hot. So that is going to wrap it up with this special food barley soup recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!