date: 2020-10-26T23:28:55.974Z image: https://img-global.cpcdn.com/recipes/f54177d429ac4ba0/751x532cq70/semolina-veg-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f54177d429ac4ba0/751x532cq70/semolina-veg-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f54177d429ac4ba0/751x532cq70/semolina-veg-cake-recipe-main-photo.jpg author: Gene Moreno ratingvalue: 4.9 reviewcount: 20559 recipeingredient: - "1/2 Cup 2 tbsp semolinasuji" - "1/2 Cup chickpea flour besan" - "1/2 Cup curd" - "to taste Salt" - "1/4 tsp Turmeric powder" - "1/2 tsp Black pepper powder" - "1 tsp chopped green chilli" - "1 tsp eno fruit salt" - "1/4 Cup chopped coriander leaves" - "1/2 Cup chopped vegetables" - " like grated carrotshredded cabbagechopped onionchopped tomato" - " For tempering" - "2 tbsp oil" - "1/2 tsp mustard seeds" - "1/2 tsp Cumin seeds" - "1 tsp white sesame seeds" - "1 pinch Asafoetida hing" - "leaves Few curry" - " Dessicated coconut to garnish" recipeinstructions: - "Chop the vegetables and Keep ready.In a mixing bowl take semolina,add besan and curd.Mix well.Now add water little at a time and as needed to prepare a batter like that of cake batter consistency.cover and rest for 10 min.Now add salt,Black pepper powder and turmeric powder.If needed,add water.Mix well." - "Add chopped chilli,Coriander leaves,and other chopped vegetables.Mix everything well.Heat a steamer with 1 glass water in it Place a stand in the center.cover and preheat for 5 min.Now in the batter add Eno fruit salt and mix it." - "Pour this batter in a greased container.Tap it 2-3 times and place it on the stand in the steamed.cover with lid and let it cook for 20-25 min.Check with tooth pick.when cooked,off the flame.Take out the container.Prepare the tempering with oil,mustard seeds,Cumin seeds,sesame seeds,curry leaves and a pinch of asafoetida.pour it on the cake and spread evenly.garnish with Dessicated coconut." - "Cut into pieces and Serve hot with tomato ketchup." categories: - Recipe tags: - semolina - veg - cake katakunci: semolina veg cake nutrition: 236 calories recipecuisine: American preptime: "PT11M" cooktime: "PT47M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, semolina veg cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Vegan semolina cake - this delicious eggless semolina cake can be made plain or flavoured with orange and/or lemon. It is moist and delicious with a beautiful. Semolina Veg Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Semolina Veg Cake is something which I have loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have semolina veg cake using 19 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Semolina Veg Cake: 1. Prepare 1/2 Cup+ 2 tbsp semolina(suji) 1. Get 1/2 Cup chickpea flour (besan) 1. Take 1/2 Cup curd 1. Make ready to taste Salt 1. Prepare 1/4 tsp Turmeric powder 1. Take 1/2 tsp Black pepper powder 1. Take 1 tsp chopped green chilli 1. Prepare 1 tsp eno fruit salt 1. Prepare 1/4 Cup chopped coriander leaves 1. Make ready 1/2 Cup chopped vegetables 1. Make ready like grated carrot,shredded cabbage,chopped onion,chopped tomato 1. Get For tempering:- 1. Make ready 2 tbsp oil 1. Prepare 1/2 tsp mustard seeds 1. Make ready 1/2 tsp Cumin seeds 1. Take 1 tsp white sesame seeds 1. Take 1 pinch Asafoetida (hing) 1. Get leaves Few curry 1. Take Dessicated coconut to garnish A Healthy breakfast recipe.less oil.rich in fibre,vitamin and iron. Also serve as a teatime snack. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the. Honey Drizzled Semolina Cake / Semolina CakeSpicy Treats. ##### Instructions to make Semolina Veg Cake: 1. Chop the vegetables and Keep ready.In a mixing bowl take semolina,add besan and curd.Mix well.Now add water little at a time and as needed to prepare a batter like that of cake batter consistency.cover and rest for 10 min.Now add salt,Black pepper powder and turmeric powder.If needed,add water.Mix well. 1. Add chopped chilli,Coriander leaves,and other chopped vegetables.Mix everything well.Heat a steamer with 1 glass water in it Place a stand in the center.cover and preheat for 5 min.Now in the batter add Eno fruit salt and mix it. 1. Pour this batter in a greased container.Tap it 2-3 times and place it on the stand in the steamed.cover with lid and let it cook for 20-25 min.Check with tooth pick.when cooked,off the flame.Take out the container.Prepare the tempering with oil,mustard seeds,Cumin seeds,sesame seeds,curry leaves and a pinch of asafoetida.pour it on the cake and spread evenly.garnish with Dessicated coconut. 1. Cut into pieces and Serve hot with tomato ketchup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the. Honey Drizzled Semolina Cake / Semolina CakeSpicy Treats. This moist, rich Vegan Olive Oil Rosemary Semolina Cake showcases how olive oil can make a great combination of sweet and savory when it's paired with fresh rosemary. This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. I made it vegan and refined sugar-free! So that's going to wrap this up for this special food semolina veg cake recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!