Recipe of Quick Penne pasta with #seasonsupply spinach, onions and tomatoes

Penne pasta with #seasonsupply spinach, onions and tomatoes. Pasta with meat sauce or red meat sauce has my name written all over it. There is something so comforting about have a big bowl of warm pasta topped with. Penne is baked with asparagus, broccoli, red bell pepper, zucchini, prosciutto, sun-dried tomatoes and Parmesan for a colorful Penne Pasta with Veggies.

Ridged penne pasta pairs very well with many pasta sauces, because the ridges can be used to hold thin sauces together, or to support thick, chunky sauces. Penne (Italian pronunciation: [ˈpenːe]) is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. Penne is the plural form of the Italian penna (meaning feather but pen as well), deriving from Latin penna (meaning "feather" or "quill"), and is a cognate of the English word pen. You can have Penne pasta with #seasonsupply spinach, onions and tomatoes using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Penne pasta with #seasonsupply spinach, onions and tomatoes

1. Prepare 250 g of pasta of your choice (I used penne pasta).
2. It's 3 of small onions.
3. You need 200 g of spinach leaves.
4. Prepare 5 tablespoons of - olive oil.
5. It's 4 slices of - bacon.
6. You need 1 bag of - mozzarella.
7. Prepare 3 cloves of - garlic, crushed.
8. You need 1 of small stock cube (chicken or vegetable).
9. Prepare 1 pinch of - dried cilli flakes.
10. Prepare 1 tin of - tomato sauce.

Got some penne in the pantry? We've got tons of great recipe ideas for a perfect pasta night. After a few seconds, add in a can of diced tomatoes, chili flakes, salt, and pepper. This family favorite pasta dish adds a unique creamy meat sauce to make penne or ziti pasta that will please kids and adults alike.

Penne pasta with #seasonsupply spinach, onions and tomatoes instructions

1. Bring a large pot of salty water to the boil and cook the pasta.
2. While the pasta is cooking, heat a frying and add the olive oil..
3. Fry the garlic, bacons and onions first. Add the tomato sauce, stock cube and chilli until the sauce has thickened..
4. Add the spinach to the sauce in the frying pan at around the time the pasta is ready and stir it..
5. Add the cooked pasta and coat it in the sauce.
6. Break the mozzarella ball up into small chunks and add this to the pasta this..
7. Wait until the mozzarella soften and melt and then serve with grated Parmesan cheese if you would like..

The tomato and beef sauce can be modified with ground Italian sausage. Penne pasta is tossed with a tender short rib ragu, flavored with mirepoix, thyme, and brandy, and topped with sharp pecorino romano cheese! When I'm looking for comfort in a bowl, I don't make mac. Easy Instant Pot Penne Pasta with Red Sauce. This simple and saucy pasta dish is a fantastic weeknight dinner and is ready in record time!