date: 2020-10-12T14:35:14.009Z image: https://img-global.cpcdn.com/recipes/cbd1443f32a5c10e/751x532cq70/methi-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cbd1443f32a5c10e/751x532cq70/methi-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cbd1443f32a5c10e/751x532cq70/methi-dal-recipe-main-photo.jpg author: Warren Bowman ratingvalue: 4.5 reviewcount: 11114 recipeingredient: - "1 Toor dal 14 cup" - "2 Masoor dal 14 cup" - "3 Onion 1 finely chopped" - "4 Tomato 12 finely chopped" - "5 Garlic 3" - "6 Green chilli 1 silted" - "7 Turmeric 14 tsp" - "8 Hing 14 tsp" - "9 Salt as needed" - "10 Oil 1 tsp" - "11 Sambar powder 12 tsp" - "12 Methi leaves 1 cup" - "13 Water 1 cup" - " To temper" - "1 Ghee 1 tbsp" - "2 Mustard 1 tsp" - "3 Cumin 1 tsp" - "4 Shallot 5 chopped or sliced" - "5 Coriander leaves handful" - "6 Curry leaves 1 string" - "7 Red chilli 1 broken" recipeinstructions: - "In pressure cooker add toor dal, masoor dal and wash in cold running water. Wash methi leaves and add this with dal." - "Add chopped onion, tomato, green chilli, garlic, turmeric, hing, salt and oil. Add water and whistle about 5 count or cook until done according to your pressure cooker. You can cook dal in your own style also." - "Release the pressure and mash the dal and add another cup of water let it boil. When it start boiling add handful of coriander leaves." - "Take off this and keep aside. Heat ghee in another kadai add mustard, cumin, red chilli, chopped shallot, curry leaves. Once mustard done crackling pour this over dal adjust salt level and serve hot with steamed rice with dollop of ghee." categories: - Recipe tags: - methi - dal katakunci: methi dal nutrition: 238 calories recipecuisine: American preptime: "PT25M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, methi dal. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Methi Dal is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Methi Dal is something that I've loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can cook methi dal using 21 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Methi Dal: 1. Prepare 1 . Toor dal - 1/4 cup 1. Take 2 . Masoor dal - 1/4 cup 1. Get 3 . Onion - 1 finely chopped 1. Prepare 4 . Tomato - 1/2 finely chopped 1. Get 5 . Garlic - 3 1. Make ready 6 . Green chilli - 1 silted 1. Make ready 7 . Turmeric - 1/4 tsp 1. Take 8 . Hing - 1/4 tsp 1. Prepare 9 . Salt - as needed 1. Make ready 10 . Oil - 1 tsp 1. Take 11 . Sambar powder - 1/2 tsp 1. Prepare 12 . Methi leaves - 1 cup 1. Take 13 . Water - 1 cup 1. Take To temper: 1. Prepare 1 . Ghee - 1 tbsp 1. Prepare 2 . Mustard - 1 tsp 1. Prepare 3 . Cumin - 1 tsp 1. Make ready 4 . Shallot - 5 chopped or sliced 1. Prepare 5 . Coriander leaves - handful 1. Make ready 6 . Curry leaves - 1 string 1. Get 7 . Red chilli - 1 broken ##### Instructions to make Methi Dal: 1. In pressure cooker add toor dal, masoor dal and wash in cold running water. Wash methi leaves and add this with dal. 1. Add chopped onion, tomato, green chilli, garlic, turmeric, hing, salt and oil. Add water and whistle about 5 count or cook until done according to your pressure cooker. You can cook dal in your own style also. 1. Release the pressure and mash the dal and add another cup of water let it boil. When it start boiling add handful of coriander leaves. 1. Take off this and keep aside. Heat ghee in another kadai add mustard, cumin, red chilli, chopped shallot, curry leaves. Once mustard done crackling pour this over dal adjust salt level and serve hot with steamed rice with dollop of ghee. So that is going to wrap this up for this exceptional food methi dal recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!