How to Make Ultimate Tender Boiled Pork with Korean Dressing

Tender Boiled Pork with Korean Dressing.

You can have Tender Boiled Pork with Korean Dressing using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tender Boiled Pork with Korean Dressing

1. Prepare 500 grams of Pork belly (block).
2. It's 1 clove of ●Garlic.
3. You need 1 stalk of ●Japanese leek (the green part).
4. Prepare 100 ml of ●Sake.
5. It's 1/2 stalk of Japanese leek (white section) minced.
6. Prepare 1 of Cucumber.
7. You need 1 of Red-leaf lettuce or Korean lettuce.
8. It's 3 tbsp of ★Soy sauce.
9. You need 1 1/2 tbsp of ★Sugar.
10. You need 1/2 tbsp of ★Vinegar.
11. Prepare 1/2 tbsp of ★Sesame oil.
12. You need 1 clove of ★Grated garlic.
13. You need 1/2 tsp of ★Gochujang.
14. It's 1 of White sesame seeds.

Tender Boiled Pork with Korean Dressing instructions

1. Put the pork into a pot and fill with water until just covered. Add the ● sake, garlic, and leek. When it begins to boil, cover with a lid and boil for 20 minutes on medium heat..
2. Once boiled, leave the meat in the water until it cools. Combine the ★ ingredients in a container. Mince the Japanese leek..
3. Remove the meat from the water and cut into 3-5mm thick slices. Arrange on a plate and top with julienned cucumber, leek, and white sesame seeds..
4. Wrap with your choice of vegetables and dip in the ★ sauce..
5. I recommend using a heavy 3-layered, 5-layered, or Le Creuset type pot..
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7. "Plump Shrimp with Chili Sauce".
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