date: 2020-12-10T23:55:18.108Z image: https://img-global.cpcdn.com/recipes/313bc2e48ff2592d/751x532cq70/semolina-golgappe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/313bc2e48ff2592d/751x532cq70/semolina-golgappe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/313bc2e48ff2592d/751x532cq70/semolina-golgappe-recipe-main-photo.jpg author: Gregory Doyle ratingvalue: 4.6 reviewcount: 48449 recipeingredient: - "1 cup thin semolina" - "Pinch salt" - "1/4 cup oil" - "as needed Lukewarm water" - " Oil for fry" recipeinstructions: - "Put semolina,salt,oil and Lukewarm water in a bowl knead the dough." - "Dough rest for 20 minutes." - "Roll the golgappe,heat oil in a wok add golgappe and deep fry till crispy." - "Serve with potato and imli water" categories: - Recipe tags: - semolina - golgappe katakunci: semolina golgappe nutrition: 246 calories recipecuisine: American preptime: "PT35M" cooktime: "PT57M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, semolina golgappe. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Suji panipuri recipe । Semolina golgappa in hindi. Mix semolina, plain flour, soda water and salt. Knead well to make a semi-stiff dough. semolina golgappa. Golgappe, pani ke batashe, puchke, pani puri. different names for one dish- one of the most popular chaat item all over India. Semolina golgappe is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Semolina golgappe is something that I have loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook semolina golgappe using 5 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Semolina golgappe: 1. Make ready 1 cup thin semolina 1. Take Pinch salt 1. Make ready 1/4 cup oil 1. Take as needed Lukewarm water 1. Get Oil for fry Golgappa is the popular Indian street food recipe prepared with semolina and all purpose flour. #golgappe #panipuri. Golgappa recipe with step by step pics. This recipe shares the north indian way of Golgappa is a favorite snack all over India. What is called as Pani Puri in Maharashtra is. ##### Steps to make Semolina golgappe: 1. Put semolina,salt,oil and Lukewarm water in a bowl knead the dough. 1. Dough rest for 20 minutes. 1. Roll the golgappe,heat oil in a wok add golgappe and deep fry till crispy. 1. Serve with potato and imli water This recipe shares the north indian way of Golgappa is a favorite snack all over India. What is called as Pani Puri in Maharashtra is. Suji Golgappa, Rava Phuchka, Gupchup Recipe, Sooji Panipuri, Golgappa Banane ki Learn how to make Puri for Pani Puri - Golgappa is round crispy semolina (Sooji) balls. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the. Golgappa Chaat Recipe is a popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topped with sweet, sour and spicy chutneys, onion. हिन्दी में पढिये : Sooji Golgappa - Rawa Panipuri Recipe. So that is going to wrap it up for this special food semolina golgappe recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!