date: 2020-11-25T18:50:25.093Z image: https://img-global.cpcdn.com/recipes/53c0771fea0bb45f/751x532cq70/wiltshire-white-chocolate-blondie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/53c0771fea0bb45f/751x532cq70/wiltshire-white-chocolate-blondie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/53c0771fea0bb45f/751x532cq70/wiltshire-white-chocolate-blondie-recipe-main-photo.jpg author: Isabel Daniels ratingvalue: 4.9 reviewcount: 44163 recipeingredient: - " a melted" - "150 g butter chopped" - "100 g white chocolate chopped" - "1 1/2 C sugar can be reduced" - "1/2 C fresh milk" - " b lightly beaten" - "2 eggs" - "1/2 tsp vanilla essence" - " c sifted" - "1 1/2 C flour" - "1/2 C self raising flour" - " d white chocolate ganache" - "1/2 C pouring cream" - "300 g white chocolate chopped" - " To DECORATE optional" - " Strawberries sliced" - " Edible dried rose petals" recipeinstructions: - "Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish)" - "Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly." - "Prepare B." - "Sift C." - "Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan" - "White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable." - "Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie." categories: - Recipe tags: - wiltshire - white - chocolate katakunci: wiltshire white chocolate nutrition: 261 calories recipecuisine: American preptime: "PT29M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, wiltshire white chocolate blondie. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Wiltshire White Chocolate Blondie is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Wiltshire White Chocolate Blondie is something which I have loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can cook wiltshire white chocolate blondie using 17 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Wiltshire White Chocolate Blondie: 1. Prepare a melted 1. Make ready 150 g butter - chopped 1. Prepare 100 g white chocolate - chopped 1. Take 1 1/2 C sugar (can be reduced) 1. Take 1/2 C fresh milk 1. Get b lightly beaten 1. Take 2 eggs 1. Make ready 1/2 tsp vanilla essence 1. Make ready c sifted 1. Prepare 1 1/2 C flour 1. Prepare 1/2 C self raising flour 1. Make ready d white chocolate ganache 1. Make ready 1/2 C pouring cream 1. Prepare 300 g white chocolate - chopped 1. Take To DECORATE (optional) 1. Make ready Strawberries - sliced 1. Make ready Edible dried rose petals ##### Instructions to make Wiltshire White Chocolate Blondie: 1. Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish) 1. Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly. 1. Prepare B. 1. Sift C. 1. Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan 1. White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable. 1. Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie. So that's going to wrap this up for this exceptional food wiltshire white chocolate blondie recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!