date: 2020-08-23T08:04:30.056Z image: https://img-global.cpcdn.com/recipes/61f374ff92b32872/751x532cq70/drumstick-brinjal-and-mango-sambar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/61f374ff92b32872/751x532cq70/drumstick-brinjal-and-mango-sambar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/61f374ff92b32872/751x532cq70/drumstick-brinjal-and-mango-sambar-recipe-main-photo.jpg author: Ray Hamilton ratingvalue: 4.9 reviewcount: 40289 recipeingredient: - "1 Toor dal 1 cup" - "2 Drumstick 1 cut into pieces" - "3 Brinjal 2 cut into 4 pieces" - "4 Mango 1 cut into pieces" - "5 Tamarind 12 lemonsoak for 15 minutes in warm water" - "6 Shallot 10 halved" - "7 Tomato 1 chopped finely" - "8 Turmeric powder 1 tsp" - "9 Sambar powder 2 tbsp" - "10 Curry leaves 1 string" - "11 Mustard 1 tsp" - "12 Cumin 12 tsp" - "13 Methi seeds 14 tsp" - "14 Red chilli 2" - "15 Hing pinch" - "16 Gingelly oil 1 tsp" - "17 Cooking oil 1 tbsp" - "19 Salt as needed" - "18 Coriander leaves to garnish" recipeinstructions: - "In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside." - "Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli." - "Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed." - "Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame." - "Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes." - "Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee." categories: - Recipe tags: - drumstick - brinjal - and katakunci: drumstick brinjal and nutrition: 214 calories recipecuisine: American preptime: "PT12M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, drumstick, brinjal and mango sambar. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Drumstick, Brinjal and Mango Sambar is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Drumstick, Brinjal and Mango Sambar is something which I've loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook drumstick, brinjal and mango sambar using 19 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Drumstick, Brinjal and Mango Sambar: 1. Make ready 1 . Toor dal - 1 cup 1. Make ready 2 . Drumstick - 1 (cut into pieces) 1. Make ready 3 . Brinjal - 2 (cut into 4 pieces) 1. Make ready 4 . Mango - 1 (cut into pieces) 1. Take 5 . Tamarind - 1/2 lemon(soak for 15 minutes in warm water) 1. Take 6 . Shallot - 10 halved 1. Make ready 7 . Tomato - 1 (chopped finely) 1. Make ready 8 . Turmeric powder - 1 tsp 1. Take 9 . Sambar powder - 2 tbsp 1. Get 10 . Curry leaves - 1 string 1. Take 11 . Mustard - 1 tsp 1. Get 12 . Cumin - 1/2 tsp 1. Make ready 13 . Methi seeds - 1/4 tsp 1. Take 14 . Red chilli - 2 1. Prepare 15 . Hing - pinch 1. Prepare 16 . Gingelly oil - 1 tsp 1. Get 17 . Cooking oil - 1 tbsp 1. Get 19 . Salt - as needed 1. Get 18 . Coriander leaves - to garnish ##### Steps to make Drumstick, Brinjal and Mango Sambar: 1. In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside. 1. Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli. 1. Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed. 1. Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame. 1. Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes. 1. Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee. So that's going to wrap it up with this special food drumstick, brinjal and mango sambar recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!