date: 2020-12-10T22:49:24.684Z image: https://img-global.cpcdn.com/recipes/2ac784d7c473fb42/751x532cq70/rice-flour-paratha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2ac784d7c473fb42/751x532cq70/rice-flour-paratha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2ac784d7c473fb42/751x532cq70/rice-flour-paratha-recipe-main-photo.jpg author: Russell Reynolds ratingvalue: 4 reviewcount: 35241 recipeingredient: - "1 cup rice flour" - "3/4 cup water" - "to taste Salt" - "1 tsp ajwaincarom seeds" - "As needed Ghee for cooking parathas" recipeinstructions: - "Boil water in a kadahi, add rice flour gradually in kadahi, keep stiring on low flame for 2-3 minutes, add salt and ajwain mangraila, let it cool. Knead it well applying warm water on your palm to make a soft dough. Divide it into 4 equal round shape balls." - "Roll like a roti applying some flour dust on your chakla." - "Grease tawa with ghee and cook rice parathas. Allow both sides to cook until they assume a golden-pinkish tint. Serve the rice flour parathas with some curds or aloo tamatar sabzi. Yum!" categories: - Recipe tags: - rice - flour - paratha katakunci: rice flour paratha nutrition: 228 calories recipecuisine: American preptime: "PT12M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, rice flour paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Rice flour paratha is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Rice flour paratha is something that I've loved my entire life. To begin with this recipe, we must prepare a few components. You can cook rice flour paratha using 5 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice flour paratha: 1. Get 1 cup rice flour 1. Get 3/4 cup water 1. Prepare to taste Salt 1. Take 1 tsp ajwain/carom seeds 1. Make ready As needed Ghee for cooking parathas ##### Steps to make Rice flour paratha: 1. Boil water in a kadahi, add rice flour gradually in kadahi, keep stiring on low flame for 2-3 minutes, add salt and ajwain mangraila, let it cool. - Knead it well applying warm water on your palm to make a soft dough. - Divide it into 4 equal round shape balls. 1. Roll like a roti applying some flour dust on your chakla. 1. Grease tawa with ghee and cook rice parathas. Allow both sides to cook until they assume a golden-pinkish tint. Serve the rice flour parathas with some curds or aloo tamatar sabzi. Yum! So that is going to wrap this up with this exceptional food rice flour paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!