date: 2020-09-15T14:33:15.840Z image: https://img-global.cpcdn.com/recipes/a1101412c40709fb/751x532cq70/beef-udon牛肉うどん-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a1101412c40709fb/751x532cq70/beef-udon牛肉うどん-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a1101412c40709fb/751x532cq70/beef-udon牛肉うどん-recipe-main-photo.jpg author: Nina Medina ratingvalue: 4.3 reviewcount: 1303 recipeingredient: - "250 ml dashi stock" - "100 gr Beef thinly sliced" - "2 tbsp Shoyu" - "1 tbsp mirin" - "2 tbsp sugar" - "1 tsp salt" - "1 tbsp cooking oil" - "1 Sliced negileek slice diagonally" - "1 Frozen udon" - "1/2 sliced onion optional" recipeinstructions: - "First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi." - "And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like." - "While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan." - "Stir the negi and onion (optional) until slightly brown and tender, then add the beef" - "Continue stirring until the beef is turning brown." - "Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened." - "Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long." - "Strain the udon and serve it in a bowl." - "Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋" categories: - Recipe tags: - beef - udon katakunci: beef udon nutrition: 138 calories recipecuisine: American preptime: "PT24M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, beef udon（牛肉うどん）. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Beef Udon（牛肉うどん） is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Beef Udon（牛肉うどん） is something that I have loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook beef udon（牛肉うどん） using 10 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Beef Udon（牛肉うどん）: 1. Get 250 ml dashi stock 1. Take 100 gr Beef (thinly sliced) 1. Make ready 2 tbsp Shoyu 1. Take 1 tbsp mirin 1. Make ready 2 tbsp sugar 1. Get 1 tsp salt 1. Take 1 tbsp cooking oil 1. Take 1 Sliced negi/leek, slice diagonally 1. Get 1 Frozen udon 1. Prepare 1/2 sliced onion (optional) ##### Instructions to make Beef Udon（牛肉うどん）: 1. First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi. 1. And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like. 1. While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan. 1. Stir the negi and onion (optional) until slightly brown and tender, then add the beef 1. Continue stirring until the beef is turning brown. 1. Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened. 1. Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long. 1. Strain the udon and serve it in a bowl. 1. Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋 So that is going to wrap it up with this special food beef udon（牛肉うどん） recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!