Easiest Way to Make Any-night-of-the-week Chayote Peel Chutney

Chayote Peel Chutney.

You can have Chayote Peel Chutney using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chayote Peel Chutney

1. Prepare 1 cup of chayote peel.
2. You need 1 cup of grated coconut.
3. It's 1/2 tsp of tamarind pulp.
4. You need 1 of green chilli.
5. You need 3/4 tsp of salt.
6. It's 1 cup of water to cook.
7. You need 5-6 cloves of garlic.
8. You need 1 tsp of cooking oil.
9. You need 2 tsp of coriander leaves chopped.
10. It's 1 tsp of pepper powder.
11. You need Pinch of turmeric powder.

Chayote Peel Chutney step by step

1. Heat oil and fry garlic till golden brown..
2. Add peel of chayote and green chilli, saute for 2 minutes..
3. Add salt and water..
4. Followed by turmeric powder, tamarind pulp and close the lid to cook..
5. Check the cookness, add pepper powder and coconut..
6. Again close the lid and cook until water completely absorbed, switch off and allow it to cool..
7. Now grind it smoothly without water..
8. Garnish with coriander leaves and serve..