date: 2020-10-11T11:12:30.526Z image: https://img-global.cpcdn.com/recipes/2aa049e0dbd83d5f/751x532cq70/carbonara-penne-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2aa049e0dbd83d5f/751x532cq70/carbonara-penne-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2aa049e0dbd83d5f/751x532cq70/carbonara-penne-recipe-main-photo.jpg author: Steven Becker ratingvalue: 4.5 reviewcount: 20967 recipeingredient: - "500 g pasta choice" - " Extra virgin olive oil" - " Salt" - " Pepper" - " Carbonara" - " Extra virgin olive oil" - "250 g pancetta" - "500 g Mushrooms choice" - "Sprig thyme" - "Sprig origanum" - "3 garlic cloves" - "1 tsp honey" - "500 ml double cream" - "4 egg yolks" - " Parmigiano Reggiano grated" - " Garnish" - " Garlic bread" - " Fresh flat leaf parsley" - " Fresh basil" - " Cracked black pepper" - " Truffle shavings" recipeinstructions: - "Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss." - "Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan." - "Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs." categories: - Recipe tags: - carbonara - penne katakunci: carbonara penne nutrition: 277 calories recipecuisine: American preptime: "PT16M" cooktime: "PT33M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, carbonara penne. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Tuna Penne Pasta (Tuna Carbonara) Filipino Style - FoodRaawr! How to Make SPAGHETTI CARBONARA (Approved by Romans). Cook the penne according to pack instructions in a pan of salted boiling water. Drain the pasta and add it to the cream mixture, stirring continuously until. Carbonara Penne is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Carbonara Penne is something that I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can cook carbonara penne using 21 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Carbonara Penne: 1. Get 500 g pasta (choice) 1. Get Extra virgin olive oil 1. Get Salt 1. Get Pepper 1. Make ready Carbonara 1. Make ready Extra virgin olive oil 1. Get 250 g pancetta 1. Make ready 500 g Mushrooms (choice) 1. Prepare Sprig thyme 1. Prepare Sprig origanum 1. Take 3 garlic cloves 1. Get 1 tsp honey 1. Prepare 500 ml double cream 1. Prepare 4 egg yolks 1. Get Parmigiano Reggiano grated 1. Prepare Garnish 1. Get Garlic bread 1. Prepare Fresh flat leaf parsley 1. Get Fresh basil 1. Prepare Cracked black pepper 1. Get Truffle shavings Recipe courtesy of Giada De Laurentiis. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Low Carb Carbonara Penne Bake Recipe ##### Steps to make Carbonara Penne: 1. Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss. 1. Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan. 1. Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Low Carb Carbonara Penne Bake Recipe You don't have to cut out pasta to enjoy a Try out our carbonara penne bake recipe using Atkins Penne for a wholesome family meal. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. So that's going to wrap this up for this special food carbonara penne recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!