Recipe of Speedy Semolina wholewheat cake

Semolina wholewheat cake. Hope you enjoy this recipe and do share with your friends and family. Do subscibe my channel CRB AXOM #Eggless Semolina Cake with Whole Wheat. To make more nutritious Rava cake, I have used whole wheat flour in place of maida.

Indian families are generally fond of Semolina. I had a lot of suji ka halwa while I was a kid. But unless it says "whole grain" you can assume that it is refined, which means that the nutritious germ and fibrous bran have The word "Semolina," on the other hand, refers to the fact that the durum wheat is coarsely ground-again, in order to produce good pasta. You can have Semolina wholewheat cake using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Semolina wholewheat cake

1. Prepare 1 cup of semolina.
2. You need 1 cup of whole wheat flour.
3. You need 1 cup of cream/malai.
4. Prepare 1 cup of powdered sugar.
5. It's 1 cup of milk powder.
6. Prepare 1 cup of milk.
7. You need Pinch of salt.
8. You need Few of drops of vanilla essence.
9. It's 1 tsp of baking powder.
10. You need 1/2 tsp of baking soda.

See more ideas about semolina cake, semolina, dessert recipes. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Semolina is a coarse flour made from durum wheat, a hard type of wheat.

Semolina wholewheat cake step by step

1. Take a large bowl soak rava in milk for 30 mins..
2. Now take another bowl, sieve wheat flour, baking powder, soda, milk powder..
3. Take one bowl add malai and sugar, baet or stir it till it becomes soft and smooth..
4. Now, add all dry ingredients slowly slowly, and mix it in one direction, add rava also, add vanilla essence, and salt mix it propwrly till shines come on top..
5. Preheat the oven at 180 degrees Celsius for 10 mins..
6. Take a baking dish /pot, apply butter, dust some flour, now pour batter in the pot, tap it twice..
7. Now, keep it an oven for around 40 mins check in between, now take out the pot from oven. Let it be cool for 30 mins.
8. Decorate with some dust sugar and mangoes. Enjoy.

Semolina is the hard part of the grain of durum wheat. If I had to choose one word to describe this bread, it would be "wheaty." Now that may seem odd, because isn't most bread made with wheat flour, so isn't all bread wheaty? Well sure, but but the four. A wide variety of whole wheat semolina options are available to you Eggless Rava Cake-Sooji Cake-Semolina Sweet Cake Recipe. Use fine semolina for making this cake.