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date: 2020-11-30T21:04:33.282Z
image: https://img-global.cpcdn.com/recipes/2a3053eb66a6d37b/751x532cq70/greek-bison-steak-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2a3053eb66a6d37b/751x532cq70/greek-bison-steak-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2a3053eb66a6d37b/751x532cq70/greek-bison-steak-salad-recipe-main-photo.jpg
author: Lura Adams
ratingvalue: 4.1
reviewcount: 19043
recipeingredient:
- " Bison Steak suggested Ribeye Flank Flat Iron"
- " red onion thinly sliced"
- " Black olives sliced"
- " cucumber peeled and sliced"
- " tomatoes sliced"
- " Chopped romaine lettuce"
- " Feta cheese"
- " Olive oil"
- " Red wine vinegar"
- " thyme"
- " oregano"
- " salt"
- " pepper"
recipeinstructions:
- "Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes."
- "Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes."
- "Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread."
categories:
- Recipe
tags:
- greek
- bison
- steak
katakunci: greek bison steak
nutrition: 238 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT57M"
recipeyield: "3"
recipecategory: Lunch
---
![Greek Bison Steak Salad](https://img-global.cpcdn.com/recipes/2a3053eb66a6d37b/751x532cq70/greek-bison-steak-salad-recipe-main-photo.jpg)
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, greek bison steak salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Greek Bison Steak Salad is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Greek Bison Steak Salad is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have greek bison steak salad using 13 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Greek Bison Steak Salad:
1. Make ready Bison Steak (suggested: Ribeye, Flank, Flat Iron)
1. Make ready red onion, thinly sliced
1. Take Black olives, sliced
1. Make ready cucumber, peeled and sliced
1. Make ready tomatoes, sliced
1. Take Chopped romaine lettuce
1. Make ready Feta cheese
1. Get Olive oil
1. Prepare Red wine vinegar
1. Prepare thyme
1. Take oregano
1. Take salt
1. Take pepper
##### Instructions to make Greek Bison Steak Salad:
1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
1. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
1. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.
So that is going to wrap it up for this exceptional food greek bison steak salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!