Semolina crispy fingers. Hi everyone ! today im going to make crispy potato fingers. a favorite evening snack of my kids. in the video semolina is mistakenly spelled as samolina. Presented here is an easy semolina / sooji snack. Todays Recipe is Semolina Finger Rolls Semolina cutlets is a very nice and easy recipe. its really quick.you can make them anytime at home with very easily.

It can be served as a starter at any. Sooji ke Crispy Nuggets, Aloo Matar stuffed Rawa Nuggets, Crispy Finger Food Semolina Nuggets खस्ता कचौरी से भी ज्यादा कुरकुरे सूजी नगेट्स. Then I started digging into the ingredients and recipe. You can have Semolina crispy fingers using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Semolina crispy fingers

Prepare 100 gm of sooji/semolina.
It's 1/2 tsp of Kali mirch/Black pepper powder.
Prepare to taste of Lal mirch/Chilli flakes.
You need to taste of Namak/Salt.
Prepare 1/2 tsp of Chaat masala.
Prepare as needed of Water for dough.
It's as needed of Oil for fry.

After searching for a while I came across the simple recipe but tricky look. Semolina, a sandy-textured grain, is a staple in almost every Indian household's pantry, right next to Semolina can be treated like rice to make a pilaf-like dish called upma, with fried curry leaves and. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk.

Semolina crispy fingers instructions

Take a pan, add water, after boil add black pepper,chilli flakes, salt, chaat masala,and suji. Now mix all to get a dough..
Now add little oil (2- 3 spoons) in mixture and make a soft dough.
Shape it as per choice..
Take a kadhai and add oil when oil is medium hot add suji fingers in it and fry till golden brown..
Take out on kitchen towel and enjoy it with your favouite chutney or ketchup..
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Suchen Sie nach Semolina Porridge Strawberry Sauce Lady Fingers-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Semolina, or semola, is the pale golden, coarsely ground flour made from durum wheat, the hardest and Semolina-sesame loaves are usually what I reach for when buying Italian bread, and I'm really. Semolina, derived from the Italian word semola, meaning bran, resembles the taste and texture of cornbread. Semolina is a coarse and heavy milled flour with a consistency like breadcrumbs. Add the semolina till you get a thick batter.