Simple Way to Make Award-winning Semolina crispy fingers

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date: 2020-07-29T21:29:44.402Z image: https://img-global.cpcdn.com/recipes/7f03acaa4ddecbc7/751x532cq70/semolina-crispy-fingers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7f03acaa4ddecbc7/751x532cq70/semolina-crispy-fingers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7f03acaa4ddecbc7/751x532cq70/semolina-crispy-fingers-recipe-main-photo.jpg author: Austin Stokes ratingvalue: 4.8 reviewcount: 5152 recipeingredient: - "100 gm soojisemolina" - "1/2 tsp Kali mirchBlack pepper powder" - "to taste Lal mirchChilli flakes" - "to taste NamakSalt" - "1/2 tsp Chaat masala" - "as needed Water for dough" - "as needed Oil for fry" recipeinstructions: - "Take a pan, add water, after boil add black pepper,chilli flakes, salt, chaat masala,and suji. Now mix all to get a dough." - "Now add little oil (2- 3 spoons) in mixture and make a soft dough" - "Shape it as per choice." - "Take a kadhai and add oil when oil is medium hot add suji fingers in it and fry till golden brown." - "Take out on kitchen towel and enjoy it with your favouite chutney or ketchup." - "Keep in touch for more homemade recipes." categories: - Recipe tags: - semolina - crispy - fingers katakunci: semolina crispy fingers nutrition: 286 calories recipecuisine: American preptime: "PT16M" cooktime: "PT54M" recipeyield: "3" recipecategory: Lunch --- ![Semolina crispy fingers](https://img-global.cpcdn.com/recipes/7f03acaa4ddecbc7/751x532cq70/semolina-crispy-fingers-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, semolina crispy fingers. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Semolina crispy fingers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Semolina crispy fingers is something which I've loved my entire life. They're fine and they look fantastic. Hi everyone ! today im going to make crispy potato fingers. a favorite evening snack of my kids. in the video semolina is mistakenly spelled as samolina. Presented here is an easy semolina / sooji snack. Todays Recipe is Semolina Finger Rolls Semolina cutlets is a very nice and easy recipe. its really quick.you can make them anytime at home with very easily. Semolina Potato fingers is very easy snacks. To get started with this particular recipe, we have to first prepare a few components. You can cook semolina crispy fingers using 7 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Semolina crispy fingers: 1. Prepare 100 gm sooji/semolina 1. Get 1/2 tsp Kali mirch/Black pepper powder 1. Get to taste Lal mirch/Chilli flakes 1. Take to taste Namak/Salt 1. Prepare 1/2 tsp Chaat masala 1. Prepare as needed Water for dough 1. Take as needed Oil for fry After searching for a while I came across the simple recipe but tricky look. Semolina, a sandy-textured grain, is a staple in almost every Indian household's pantry, right next to Semolina can be treated like rice to make a pilaf-like dish called upma, with fried curry leaves and. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. ##### Instructions to make Semolina crispy fingers: 1. Take a pan, add water, after boil add black pepper,chilli flakes, salt, chaat masala,and suji. Now mix all to get a dough. 1. Now add little oil (2- 3 spoons) in mixture and make a soft dough 1. Shape it as per choice. 1. Take a kadhai and add oil when oil is medium hot add suji fingers in it and fry till golden brown. 1. Take out on kitchen towel and enjoy it with your favouite chutney or ketchup. 1. Keep in touch for more homemade recipes. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Suchen Sie nach Semolina Porridge Strawberry Sauce Lady Fingers-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Semolina, or semola, is the pale golden, coarsely ground flour made from durum wheat, the hardest and Semolina-sesame loaves are usually what I reach for when buying Italian bread, and I'm really. Semolina, derived from the Italian word semola, meaning bran, resembles the taste and texture of cornbread. So that is going to wrap it up for this special food semolina crispy fingers recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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