date: 2020-10-10T07:45:26.685Z image: https://img-global.cpcdn.com/recipes/2b4ba446a93f44da/751x532cq70/foxtail-millet-with-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2b4ba446a93f44da/751x532cq70/foxtail-millet-with-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2b4ba446a93f44da/751x532cq70/foxtail-millet-with-dal-recipe-main-photo.jpg author: Maude Stevens ratingvalue: 4.5 reviewcount: 9039 recipeingredient: - "1 Foxtail millet 12 cup" - "2 Moong dal 12 cup" - "3 Water 4 cups" - "4 Salt as needed" - " To Temper" - "1 Ghee 3 tbsp" - "2 Cumin 1 tsp" - "3 Hing 14 tsp" - "4 Ginger 1 tbsp grated" - "5 Curry leaves 10" - "6 Green chilli 1 chopped finely" - "7 Black pepper powder 12 tsp" - "8 Coriander leaves 1 tbsp chopped finely" recipeinstructions: - "Dry roast the dal for a minute or until fragrant comes out." - "Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely." - "Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher" - "Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one." - "When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish." categories: - Recipe tags: - foxtail - millet - with katakunci: foxtail millet with nutrition: 134 calories recipecuisine: American preptime: "PT33M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, foxtail millet with dal. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Foxtail Millet with Dal is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Foxtail Millet with Dal is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can cook foxtail millet with dal using 13 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Foxtail Millet with Dal: 1. Prepare 1 . Foxtail millet - 1/2 cup 1. Take 2 . Moong dal - 1/2 cup 1. Prepare 3 . Water - 4 cups 1. Make ready 4 . Salt - as needed 1. Prepare To Temper: 1. Take 1 . Ghee - 3 tbsp 1. Prepare 2 . Cumin - 1 tsp 1. Get 3 . Hing - 1/4 tsp 1. Take 4 . Ginger - 1 tbsp grated 1. Take 5 . Curry leaves - 10 1. Take 6 . Green chilli - 1 chopped finely 1. Take 7 . Black pepper powder - 1/2 tsp 1. Make ready 8 . Coriander leaves - 1 tbsp chopped finely ##### Steps to make Foxtail Millet with Dal: 1. Dry roast the dal for a minute or until fragrant comes out. 1. Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely. 1. Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher 1. Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one. 1. When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish. So that's going to wrap it up for this exceptional food foxtail millet with dal recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!