date: 2020-07-20T04:47:17.980Z image: https://img-global.cpcdn.com/recipes/3cd37a5d3d1f66c5/751x532cq70/nibuta-boiled-pork-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3cd37a5d3d1f66c5/751x532cq70/nibuta-boiled-pork-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3cd37a5d3d1f66c5/751x532cq70/nibuta-boiled-pork-recipe-main-photo.jpg author: Mae James ratingvalue: 5 reviewcount: 20639 recipeingredient: - "1.2-1.4 kg Pork Block skinless Scotch Roast or Belly recommended" - "1-2 tablespoons Sake Rice Wine If you dont have it dont worry" - "1 teaspoon Salt" - "1 small pieces Ginger thinly sliced" - "2 cloves Garlic crushed" - "1 thick Spring Onion cut to 10cm in length" - " Water" - " Marinade" - "1 tablespoon Mirin" - "2 tablespoons Soy Sauce" recipeinstructions: - "If necessary, roll the block of Pork and secure with kitchen string, tying at 2-3cm intervals. Do not use nylon or plastic string." - "Place the Pork in a pot or a large saucepan, add just enough water to cover the Pork. Add Salt, Sake, Ginger, Garlic and Spring Onion. Bring it to the boil over high heat, then reduce the heat to low and simmer for 1.5 to 2 hours depending on the size of the Pork. Let it cool in the liquid." - "While the Pork is cooking, make the marinade. Place Mirin in a small saucepan and bring to the boil, then add Soy Sauce and cook for 1 minute. Let it cool. *Note: If you don’t mind the alcohol that Mirin contains, you can just mix Mirin and Soy Sauce." - "Place cooled Pork (still warm is fine) and the marinade in a suitable size ziplock bag. Remove the air in the bag as much as you can. When the pork is cool enough, place it in the fridge and rest overnight." categories: - Recipe tags: - nibuta - boiled - pork katakunci: nibuta boiled pork nutrition: 174 calories recipecuisine: American preptime: "PT33M" cooktime: "PT34M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ‘nibuta’ boiled pork. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. ‘Nibuta’ Boiled Pork is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. ‘Nibuta’ Boiled Pork is something which I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can cook ‘nibuta’ boiled pork using 10 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make ‘Nibuta’ Boiled Pork: 1. Get 1.2-1.4 kg Pork Block *skinless, Scotch Roast or Belly recommended 1. Prepare 1-2 tablespoons Sake (Rice Wine) *If you don’t have it, don’t worry 1. Prepare 1 teaspoon Salt 1. Get 1 small pieces Ginger *thinly sliced 1. Prepare 2 cloves Garlic *crushed 1. Get 1 thick Spring Onion *cut to 10cm in length 1. Take Water 1. Make ready Marinade 1. Prepare 1 tablespoon Mirin 1. Get 2 tablespoons Soy Sauce ##### Steps to make ‘Nibuta’ Boiled Pork: 1. If necessary, roll the block of Pork and secure with kitchen string, tying at 2-3cm intervals. Do not use nylon or plastic string. 1. Place the Pork in a pot or a large saucepan, add just enough water to cover the Pork. Add Salt, Sake, Ginger, Garlic and Spring Onion. Bring it to the boil over high heat, then reduce the heat to low and simmer for 1.5 to 2 hours depending on the size of the Pork. Let it cool in the liquid. 1. While the Pork is cooking, make the marinade. Place Mirin in a small saucepan and bring to the boil, then add Soy Sauce and cook for 1 minute. Let it cool. *Note: If you don’t mind the alcohol that Mirin contains, you can just mix Mirin and Soy Sauce. 1. Place cooled Pork (still warm is fine) and the marinade in a suitable size ziplock bag. Remove the air in the bag as much as you can. When the pork is cool enough, place it in the fridge and rest overnight. So that's going to wrap this up for this exceptional food ‘nibuta’ boiled pork recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!