date: 2020-08-18T02:50:06.662Z image: https://img-global.cpcdn.com/recipes/a21a2f904816951a/751x532cq70/nashville-hot-fried-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a21a2f904816951a/751x532cq70/nashville-hot-fried-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a21a2f904816951a/751x532cq70/nashville-hot-fried-chicken-recipe-main-photo.jpg author: Leo Hanson ratingvalue: 4.8 reviewcount: 28894 recipeingredient: - "2 lb boneless chicken thighs for you could use bonein chicken" - " Cajun seasoning or you can make your own" - " brown sugar" - "2 eggs" - "2 cups buttermilk" - " all purpose flour" - " lard cooking fat" - " hot sauce" recipeinstructions: - "Wash your chicken and trim fat, if you'd like." - "Place your chicken in a large bowl and sprinkle with Cajun seasoning and brown sugar and coat well using your hands. There is no measurements for the seasoning use as much as you would like." - "Whisk together eggs, buttermilk, hot sauce in a large bowl; set aside" - "Heat the Lard cooking fat in a cast iron skillet until temperature reach 350 degrees. Make sure there is enough grease in the skillet to slightly cover the chicken while frying. Dip one chicken in the egg and buttermilk mixture after that dip it into the all-purpose flour shake off excessive flour. Repeat this with the remaining chicken." - "Find the chicken in batches 15 - 17 minutes for boneless chicken breast 18 to 20 minutes if you were using bone-in chicken. Cook until crispy and dark golden use a thermometer inserted into the thickest part of the chicken register 165 degrees. Oil temperature will drop after chicken pieces are added to the oil. Adjust the temperature during frying as necessary to maintain a steady temperature of 325 degrees." - "Remove chicken from the oil. Use a wire rack to drain the oil from the chicken." - "Using a heatproof bowl such as a metal bowl or a glass bowl. Please do not use a plastic Bowl. Add Cajun seasoning and brown sugar along with two to three ladles of cooking grease and mix well." - "Baste the Fried Chicken with the spiced oil... serve immediately. This recipe is totally off the hook. Try it and enjoy." - "You can get a video tutorial by checking out my YouTube channel Ray Mack's kitchen and Grill." categories: - Recipe tags: - nashville - hot - fried katakunci: nashville hot fried nutrition: 295 calories recipecuisine: American preptime: "PT21M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nashville hot fried chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Nashville Hot Fried Chicken is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Nashville Hot Fried Chicken is something that I have loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can cook nashville hot fried chicken using 8 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Nashville Hot Fried Chicken: 1. Prepare 2 lb boneless chicken thighs for you could use bone-in chicken 1. Take Cajun seasoning or you can make your own 1. Get brown sugar 1. Get 2 eggs 1. Prepare 2 cups buttermilk 1. Get all purpose flour 1. Get lard cooking fat 1. Take hot sauce ##### Instructions to make Nashville Hot Fried Chicken: 1. Wash your chicken and trim fat, if you'd like. 1. Place your chicken in a large bowl and sprinkle with Cajun seasoning and brown sugar and coat well using your hands. There is no measurements for the seasoning use as much as you would like. 1. Whisk together eggs, buttermilk, hot sauce in a large bowl; set aside 1. Heat the Lard cooking fat in a cast iron skillet until temperature reach 350 degrees. Make sure there is enough grease in the skillet to slightly cover the chicken while frying. Dip one chicken in the egg and buttermilk mixture after that dip it into the all-purpose flour shake off excessive flour. Repeat this with the remaining chicken. 1. Find the chicken in batches 15 - 17 minutes for boneless chicken breast 18 to 20 minutes if you were using bone-in chicken. Cook until crispy and dark golden use a thermometer inserted into the thickest part of the chicken register 165 degrees. Oil temperature will drop after chicken pieces are added to the oil. Adjust the temperature during frying as necessary to maintain a steady temperature of 325 degrees. 1. Remove chicken from the oil. Use a wire rack to drain the oil from the chicken. 1. Using a heatproof bowl such as a metal bowl or a glass bowl. Please do not use a plastic Bowl. Add Cajun seasoning and brown sugar along with two to three ladles of cooking grease and mix well. 1. Baste the Fried Chicken with the spiced oil... serve immediately. This recipe is totally off the hook. Try it and enjoy. 1. You can get a video tutorial by checking out my YouTube channel Ray Mack's kitchen and Grill. So that's going to wrap it up with this special food nashville hot fried chicken recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!