Steps to Make Ultimate Makhani semolina ka halwa

Makhani semolina ka halwa. Enjoy Mukhadi Halwa as a dessert after your weekday meal of Dal Makhani, Aloo Ki Sabzi and Phulka. What makes it different from the regular halwa is it's unique and unusual method of preparing and cooking. Semolina and all purpose flour is soaked in milk and roasted along with caramelised.

Phool Makhani Halwa Recipe, How To Make Phool Makhani Halwa Recipe. A simple and quick dessert item, makhani ki halwa is best enjoyed with chopped nuts as topping. Kheer is also known as rice pudding and is probably the most- preferred pudding in India. You can cook Makhani semolina ka halwa using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Makhani semolina ka halwa

1. It's 1 cup of semolina.
2. Prepare 1 cup of makhany dry roast and grind / few makhany fry.
3. You need 1 cup of sugar.
4. You need 1 cup of milk.
5. It's 1 cup of water.
6. It's 4 tbs of dasee ghee.
7. It's 4 of green cordamam.
8. You need as required of Few drops rose water.
9. Prepare as required of Few threads casar.
10. Prepare as needed of Some nuts chopped.

Halwa is a dessert that is prepared all over the world. I'll go on to embarrass myself by pretty much giving away. Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar. But you will need to alter it depending on the kind of Suji you have.

Makhani semolina ka halwa instructions

1. Take a pan add ghee add few makhany fry and keep asaid/ Sam pan add green cardamom and add semolina stir fry add grind makhany stir fry well.
2. Add sugar stir cook add water and add milk cook well.
3. Add casar threads nuts rose water and stir cook well.
4. Transfer into serving plate and garnish nuts and fry makhany.
5. Ready to serve enjoy with your family take care eat well see you again with next recipe bye.

Dal Makhani (Rich and Creamy Black Gram). Anday ka Halwa انڈے کا حلوہ. Coming to today's recipe, Paneer Makhani is one of the famous gravies of North Indian cuisine. The soft paneer and creamy delicious gravy pairs well with any Indian flat breads such as Naan,Kulcha,Roti or even simple Pulavs. Semolina dessert with pine nuts and light citrus flavour.