date: 2020-09-21T18:34:11.616Z image: https://img-global.cpcdn.com/recipes/a165b3f320977017/751x532cq70/coconut-semolina-milk-modak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a165b3f320977017/751x532cq70/coconut-semolina-milk-modak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a165b3f320977017/751x532cq70/coconut-semolina-milk-modak-recipe-main-photo.jpg author: Mary Morales ratingvalue: 5 reviewcount: 36647 recipeingredient: - "1 bowl semolina" - "1 bowl coconut powder" - "1 bowl dryfruit" - "500 litres milk" - "1 tsp cardamom powder" - "1 tsp saffron" - "100 grams Powdered sugar" recipeinstructions: - "Take a bowl of semolina and a bowl of coconut and then let it rest and make small balls." - "Mix sugar, dry fruit and coconut powder in mawa for filling." - "Saaf of modak will give milk in the pan and the modak, mix the sugar, cardamom powder and cook it till it becomes thick like ras malai." categories: - Recipe tags: - coconut - semolina - milk katakunci: coconut semolina milk nutrition: 220 calories recipecuisine: American preptime: "PT14M" cooktime: "PT32M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, coconut semolina milk modak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Rava coconut modak is traditional sweet recipe generally made in festive season. Rava modak can also be made without coconut, but the. Milk: This suji modak recipe is adapted from this. The original recipe calls for coconut milk, but I have used regular milk as it is convenient and easy to available in The perfect rava modak recipe without steaming method! Coconut semolina milk modak is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Coconut semolina milk modak is something that I have loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook coconut semolina milk modak using 7 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Coconut semolina milk modak: 1. Make ready 1 bowl semolina 1. Prepare 1 bowl coconut powder 1. Make ready 1 bowl dryfruit 1. Prepare 500 litres milk 1. Take 1 tsp cardamom powder 1. Make ready 1 tsp saffron 1. Make ready 100 grams Powdered sugar Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Here is a steamed modak recipe, also known as ukdiche modak, however there is a wide variety of this Indian dessert which includes fried modak as well. However, you can also try this Modak recipe any time you want. What makes this Modak recipe more delectable is the perfect balance of sugar and creamy milk. You can add chocolate, coconut, semolina and even dry-fruits. ##### Instructions to make Coconut semolina milk modak: 1. Take a bowl of semolina and a bowl of coconut and then let it rest and make small balls. 1. Mix sugar, dry fruit and coconut powder in mawa for filling. 1. Saaf of modak will give milk in the pan and the modak, mix the sugar, cardamom powder and cook it till it becomes thick like ras malai. What makes this Modak recipe more delectable is the perfect balance of sugar and creamy milk. You can add chocolate, coconut, semolina and even dry-fruits. Instant rava/suji modak/semolina modak with condensed milk / sweet and spicy kitchen. #sweetandspicykitchen,modak recipe. Suji Ke Modak Recipe for Ganesh Chaturthi Festival. It's made from Semolina, known as Suji or Rava with Milk and Sugar. So that's going to wrap it up for this exceptional food coconut semolina milk modak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!