date: 2020-07-14T16:59:11.947Z image: https://img-global.cpcdn.com/recipes/c64cdab250209544/751x532cq70/sooji-ka-thin-halwa-semolina-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c64cdab250209544/751x532cq70/sooji-ka-thin-halwa-semolina-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c64cdab250209544/751x532cq70/sooji-ka-thin-halwa-semolina-halwa-recipe-main-photo.jpg author: Mable Lowe ratingvalue: 4.8 reviewcount: 26758 recipeingredient: - "1/2 cup Desi ghee solid form" - "3-4 Green cardamom" - "1 cup Sugar" - "3/4 cup semolina" - "2 half cup Water" - "1/2 tsp food colour or as required" - "1/2 tsp kewra essence" - " Dry fruits as required for garnishing" recipeinstructions: - "In wok, heat ghee and add green cardamom, sauté for a minute." - "Add semolina and roast on medium low flame until colour change and fragrant." - "Add sugar and give it a good mix." - "Add water and food colour, mix well, cover and cook on medium low flame for 3-4 minutes. Add kewra essence and mix it." - "Cover and simmer for 1-2 minute. -Garnish with dry fruits. -Sooji ka halwa is ready." categories: - Recipe tags: - sooji - ka - thin katakunci: sooji ka thin nutrition: 189 calories recipecuisine: American preptime: "PT16M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sooji ka thin halwa (semolina halwa). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Sooji ka thin halwa (semolina halwa) is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Sooji ka thin halwa (semolina halwa) is something which I've loved my whole life. How to make sooji ka halwa (Stepwise Photos). Suji ka halwa & it's Indian variations. How to make sooji ka halwa. Heat ⅓ cup ghee in a kadai or a thick bottomed Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. To begin with this recipe, we have to prepare a few ingredients. You can have sooji ka thin halwa (semolina halwa) using 8 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Sooji ka thin halwa (semolina halwa): 1. Get 1/2 cup Desi ghee (solid form) 1. Make ready 3-4 Green cardamom 1. Prepare 1 & ¼ cup Sugar 1. Make ready 3/4 cup semolina 1. Prepare 2 &half cup Water 1. Get 1/2 tsp food colour or as required 1. Take 1/2 tsp kewra essence 1. Take Dry fruits as required (for garnishing) You must add this dessert in your diet. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. ##### Instructions to make Sooji ka thin halwa (semolina halwa): 1. In wok, heat ghee and add green cardamom, sauté for a minute. 1. Add semolina and roast on medium low flame until colour change and fragrant. 1. Add sugar and give it a good mix. 1. Add water and food colour, mix well, cover and cook on medium low flame for 3-4 minutes. Add kewra essence and mix it. 1. Cover and simmer for 1-2 minute. -Garnish with dry fruits. -Sooji ka halwa is ready. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. Punjabi Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. It is also called suji ka halwa. It tastes great alone too but it is amazing when paired with poori. So that's going to wrap this up with this exceptional food sooji ka thin halwa (semolina halwa) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!